In the post, too, like sweets, but many goodies at this time under the ban. We'll tell you now how to make lean buns.
Post bun with cinnamon - recipe
Ingredients:
- wheat flour of the highest grade - 3.5 cups;
- water is warm - 90 ml;
- granulated sugar - 140 g;
- refined vegetable oil - 65 ml;
- dry fast-acting yeast - 10 g;
- cinnamon for the filling;
- salt - pinch.
Preparation
In a bowl pour warm water, put the yeast, sugar and stir until the yeast dissolves and put in heat, so that the frothy cap is lifted. Then pour about 1/3 sifted flour and mix well. Pour as much flour, stir again. Now we get a fairly thick dough on the table, pour out the rest of the flour and mix it well. We place the received dough in a bowl, we cover and we clean it in heat. After doubling it, turn it on, cover it again - and in heat. After the second ascent, you can proceed to further work. We divide the dough into 6 parts, roll each into a circle, sprinkle cinnamon, roll it with rolls and cut lengthwise, without reaching the end. We take the ends and turn off the rose. So we do with all the pieces. Place the blanks on a baking tray and bake at 200 degrees for about 25 minutes.
Baked potato buns
Ingredients:
- water is warm - 180 ml;
- fresh yeast - 40 g;
- flour of higher quality wheat - 300 g;
- olive oil - 40 ml;
- potatoes - 200 g;
- sand sugar - 30 g;
- sesame;
- salt.
Preparation
In warm water, dissolve fresh yeast, pour sugar. Potatoes boiled in a uniform are cleaned and three on a grater. Mix the flour with salt, olive oil, potatoes and dissolved yeast. The resulting dough is set to raise the minutes by 50 in a warm place. Forms for cupcakes or muffins are smeared with butter, we put in them portions of dough, filling about half the volume. Top tear with sesame and leave for a quarter of an hour to rise. Bake buns around half an hour at a moderate temperature.
Lenten buns with sugar and cinnamon - recipe
Ingredients:
- sand sugar - 200 g;
- flour of higher quality wheat - 900 g;
- pressed yeast - 30 g;
- water is warm - 400 ml;
- ground cinnamon - 20 g;
- salt - a pinch;
- vegetable oil - 20 ml.
Preparation
We raise fresh yeast with warm water, pour in salt, sifted flour and knead elastic dough, for convenience, greasing hands with vegetable oil. Mix cinnamon with sugar. Approximately ΒΌ sugar from the total volume is dissolved in 50 ml of warm water. The dough is rolled with a layer about 10 mm. Lubricate the top with a culinary brush with sweet water and apply a layer of fillings of sugar and cinnamon. Roll the dough roll, and then cut it into pieces, which we spread on a baking sheet. Each billet is lubricated with sugar water and let them come for half an hour. We bake lean buns with sugar and cinnamon for about half an hour.
Grilled buns with raisins
Ingredients:
- flour - 270 g;
- granulated sugar - 25 g;
- olive oil - 40 ml;
- raisins - 100 g;
- fast-acting yeast - 5 g;
- warm water - 15 ml.
Preparation
Stir dry yeast and sugar in warm water until completely dissolved, and then leave in the heat to form a frothy cap. In a deep large bowl, combine the flour, previously sifted, with salt, yeast, olive oil and raisins. We knead well the dough and put it into the heat to go for an hour, covering the capacity with a towel. When the mass is doubled, knead it and make buns. Put them on a baking sheet and let stand for about 20 minutes, covering it, so as not to get aired. Then grease them with olive oil and cook in the oven for about 25 minutes.