Chocolate cake with cottage cheese balls is an amazing treat that will please all the sweet tooth. It is because of the balls that the baking cut turns out to be unusually original and interesting.
Recipe for chocolate cake with cottage cheese balls
Ingredients:
For balls:
- coconut chips - 50 g;
- cottage cheese - 250 g;
- egg - 2 pieces;
- sugar - 50 g;
- potato starch - 50 g.
For the test:
- egg - 4 pieces;
- starch - 50 g;
- chocolate - 50 g;
- sugar - 60 g;
- flour - 50 g;
- dry cocoa - 60 g;
- vanillin - 1 sachet;
- baking powder - pinch.
Preparation
So, first of all we need to make balls. To do this, we curd the cottage cheese through a sieve, introduce eggs, sugar and mix everything. If desired, we add coconut shavings and from the received mass we make small balls with wet hands. We put them on a plate and send it to the refrigerator for a while.
Now we proceed to the test. We break the eggs and separate the proteins from the yolks. To the yolks, pour out half a serving of sugar and beat it with an electric mixer. Proteins first cool, and then also whisk, gradually pouring the remaining sugar. Chocolate is melted in a water bath, we cool it and carefully pour it to the yolk mass. Now gently combine both mixtures and mix everything up to a homogeneous state in smooth circular motions. In a separate container we sift the flour, add starch, baking powder, throw vanillin and dry cocoa to taste. Mix everything with a spoon, pour into a sieve and sift through the egg-chocolate mixture. We do this slowly, so that small lumps do not form, and mix the mass. As a result, we should get a dense chocolate mixture similar in texture to the village sour cream.
It remains now only to bake our cake in the oven. To do this, we smear the form with oil, pour out the dough and lay the frozen curd bars on top, slightly pressing them. After that, we send the chocolate cake with curd-coconut balls to bake in the heated oven for about 1 hour. We check the readiness of the dainty with a toothpick, and then cut it into portions and serve it to the table.
Chocolate cake with cottage cheese balls in a multivariate
Ingredients:
For balls:
- cottage cheese - 250 g;
- egg - 1 piece;
- coconut fine shavings - 50 g;
- flour - 2 tbsp. spoons;
- sugar - 60 g.
For glaze:
- sugar - 3 tbsp. spoons;
- milk cow - 4 tbsp. spoons;
- butter - 50 g;
- cocoa - 4 tsp.
For biscuit:
- egg - 1 piece;
- flour - 150 g;
- vegetable oil - 50 ml;
- sugar - 150 g;
- cocoa - 30 g;
- milk - 75 ml;
- baking powder - 5 g;
- soda - pinch;
- boiling water - 70 ml.
Preparation
Cottage cheese well rub with a blender until smooth. Then we throw coconut shaving, we introduce egg, sugar and flour. Carefully mix everything and from the received mass we form balls with balls. We put them on the board and put them away for half an hour in the refrigerator. This time we prepare the dough for biscuit: beat the egg with sugar, pour gradually flour, cocoa, soda and baking powder. Next, pour in portions of milk and mix until homogeneous
We lube the bottom of the bowl with sunflower oil, spread the curd balls and fill them with chocolate dough. Bake the cake in the "Baking" mode for about 60 minutes, and check the readiness with a toothpick. After the sound signal, carefully remove it with a basket for steaming and turn it over the dish with curd balls down.
For the glaze melt on a weak fire oil, pour in milk, pour sugar and cocoa. Cook the mixture, stirring, for about 5 minutes and immediately pour it our pie.