Krebli - recipe

This outlandish name is none other than all the favorite cookies of firewood, in the common people of "hrustiki." This delicacy differs in that it is more airy and soft. Prepared krebli very easily and quickly, and most importantly - you can serve them for tea with anything - honey, condensed milk, jam. If you care about the health of your children, then such homemade pastries will be the best solution for you. Sweet air creams are sure to please small members of your family.

How to cook krebli?

Ingredients:

Preparation

First it is necessary to prepare the dough for krebli. Add soda to kefir, and leave it to stand for 5 minutes. Pour kefir into a deep bowl, put sugar, pinch of salt and beaten egg beforehand. Stir well and gradually pour in the flour. Knead the dough and leave it for two hours at a party, covered with a towel. Vegetable oil pour into the cauldron and warm well. Place the dough on a table, sprinkled with flour. Roll out the layer approximately 5 mm thick and cut it into squares. In the middle of each square, make a small incision and draw one of the ends through it. Finished squares fry in oil until golden-rosy. Ready-made crepe spread on a paper towel to remove excess oil. When serving, you can sprinkle with powdered sugar.

The recipe for air brushwood

Air brushwood reminds us of childhood. This crispy biscuit is ideal for breakfast, and for evening tea drinking.

Ingredients:

Preparation

Beat the eggs well with sugar and vanilla. Then add cognac and sour cream. Mix again well. Soda with vinegar and pour into eggs. Gradually add flour, stirring all the time until the dough becomes homogeneous. Divide it into 8-9 identical pieces. Each roll out and cut into strips, about 3 cm wide. Make cuts in the middle of each strip. Pass the end of the strip through the middle. In the cauldron, heat the oil so that it starts to bubble. For a few strips, throw in boiling oil and fry from all sides until ruddy. Ready to burn the firewood on paper, so that the excess oil left. Then transfer to a dish and sprinkle with powder.