Cake "Monastic hut" with cherries belongs to a rare category of homemade cakes, combining stunning taste, aesthetics and special cooking techniques. The product, folded in the form of a log from "logs" -tubules filled with berries and oiled with cream, has dozens of recipes, so that virtuoso cooks have plenty to choose from.
How to cook a cake?
Homemade cake "Monastic Hut", like any pastry, will require patience. First, from flour, butter, sour cream and sugar, knead the dough, which must be rolled into a layer and cut into strips. After, you need to stuff a strip of cherries, roll into tubes and bake. Further, promazyvaya tubules cream, fold them "house", decorate and let it brew.
- It is better to cook a cake "Monastic hut" with canned cherries. It does not give much juice, which allows the product to keep its shape.
- The dough for the cake should be elastic and not stick to your hands.
- The tubes should be laid on the baking tray with a seam down, then they will not disperse when baked.
Monastic Hut - a classic recipe
Cake "Monastic hut" with sour cream is a classic of the genre, representing an excellent combination of melting dough with a delicate sour cream layer and sour cherries. As for the latter, in the traditional version only canned berries are used. They do not flow, than are similar to prunes, which was originally in the recipe.
Ingredients :
- flour - 450 g;
- oil - 250 g;
- sugar - 470 g;
- sour cream - 900 g;
- cherry - 800 g;
- soda - 5 g.
Preparation
- From flour, butter, 200 g of sour cream, 250 sugars and soda mix the dough.
- Form 15 tubes with cherries and bake at 200 degrees for 20 minutes.
- For cream, whip the remaining sour cream and sugar.
- Lay the tubes with a pyramid, lubricating the cream.
- The classic cake "Monastic hut" with cherries is cooled 12 hours.
Cake "Monastic hut" made of puff pastry
"Monastic hut" made of puff pastry is an excellent alternative to baking. It is prepared simply and quickly, and all necessary components, including ready-made puff pastry and frozen berries, can be purchased at any store. The only thing that needs to be done is to drain excess juice from the berries so that when baking the dough is not soaked.
Ingredients:
- dough - 500 g;
- frozen cherry - 200 g;
- sugar - 300 g;
- sour cream - 500 g;
- chocolate - 80 g.
Preparation
- Thaw the frozen cherry with 100 g of sugar.
- Make 15 tubes with a cherry and bake them at 180 degrees for 20 minutes.
- Collect the cake "Monastic Hut" with a frozen cherry from the tubes and sour cream.
"Monastery Hut" on a honey test
Lovers of fragrant baking can make a dough for the "Monastery Hut" with honey. This natural component keeps the moisture well, so the tubes are quickly saturated with cream, and the delicacy becomes light golden color, characteristic fragrance and a stiff sweetness, which contrasts perfectly with the sour cherry.
Ingredients:
- flour - 750 g;
- margarine - 100 g;
- sour cream - 600 g;
- honey - 60 g;
- sugar - 500 g;
- cherry - 950 g;
- egg - 3 pieces;
- soda - 5 g.
Preparation
- Melt the margarine with 125 grams of sugar and honey.
- Add eggs, soda, flour and knead the dough.
- Form 15 tubules with a cherry and bake at 180 degrees for 30 minutes.
- Whisk the sour cream with 375 grams of sugar.
- Collect the cake "Monastic Hut" with a cherry from the tubes and cream.
Cake "Monastic Cottage" with condensed milk
"Monastic hut" with condensed milk completely confirms the expression: "the simpler - the more delicious." In this case, it is a budget cream of boiled condensed milk and butter, the dense texture of which "presses" on the tubes, as a result, the product quickly becomes soaked, acquires a stable shape and pronounced caramel flavor.
Ingredients:
- flour - 650 g;
- margarine - 200 g;
- sugar - 50 g;
- sour cream - 300 g;
- cherry - 700 g;
- oil - 250 g;
- soda - 5 g;
- boiled condensed milk - 760 g.
Preparation
- Knead the dough from margarine, flour, sour cream, sugar and soda.
- Form 18 tubes of cherries and bake them at 200 degrees 20 minutes.
- Collect the pyramid, lubricating the layers with a cream of condensed milk and butter .
Pancake cake «Monastic hut»
Mistresses who do not get along with baked goods will like the "monastic hut" from pancakes. True, you have to press 20 of the finest pancakes, but it's worth it. Pancakes perfectly cope with the role of "logs", making the product lighter and more airy, and their neutral taste, contrasting with sour berries and cream cream, adds a special charm dessert.
Ingredients:
- flour 500 g;
- milk - 750 g;
- powdered sugar - 100 g;
- cherry - 700 g;
- cream 33% - 400 ml;
- egg - 4 pcs.
Preparation
- Whisk the eggs with milk and flour and bake pancakes.
- Start them with cherries.
- Whip the cream with the powder.
- Collect the cake "Monastic Hut" with a cherry from the tubes and cream.
Cake "Monastic Cottage" without baking
"Monastic hut" without baking takes a leading position among delicacies for especially lazy housewives. Simple, fast, cheap and tasty - the motto of dessert, created in a couple of minutes from the store tubes with cherry filling. All that is needed is to soak "softwood" softwoods with warm milk and immediately start assembling the product.
Ingredients:
- tubules with cherries-350 g;
- sour cream - 500 g;
- sugar - 100 g;
- milk - 250 ml.
Preparation
- Soak the tubes in milk for 5 minutes.
- Lubricate with sour cream and lay in the house.
Cake "Monastic Cottage" with custard
Traditional cream for the "monastic hut" is prepared from sour cream and sugar. Along with this, there are less caloric and more gentle impregnations, where a special place is occupied by the custard. This light product with a mild flavor, perfectly fitting into this dessert, has a single minus: because of its density, the product needs to be soaked for 24 hours.
Ingredients:
- milk - 500 ml;
- yolks - 3 pieces;
- sugar 380 g;
- flour - 480 g;
- oil - 450 g
- egg - 1 piece;
- sour cream - 200 g;
- cherry - 450 g;
- soda - 5 g.
Preparation
- Pound 450 g of flour with 300 g of butter, egg, 200 g of sugar, sour cream, soda and mix the dough.
- Form 15 tubules with cherries and bake them until red.
- Mix 30 g of flour with 180 g of sugar, add the yolks and whisk.
- Pour in the hot milk and cook.
- Cool and add 150 g of oil.
- Lay the tubes with a house, promazyvaya cream.
- Insist a cake "Monastic Hut" with custard for 24 hours.
Cake "Monastic hut" with mascarpone
To raise the recipe for the cake "Monastic hut" with cherry to a new level will help mascarpone, whose high price is compensated by high taste qualities, creamy consistency and simplicity of cooking. To prepare the cream whipped with cream in the air mass and miss the tubes, making the construction more stable, and the whole dessert is softer and more tender.
Ingredients:
- flour - 560 g;
- sour cream - 250 g;
- oil - 250 g;
- sugar - 60 g;
- cherry - 850 g;
- mascarpone - 400 g;
- cream 33% - 300 g;
- powdered sugar - 150 g.
Preparation
- Mix dough from sour cream, butter, flour and sugar.
- Form a test tube with a cherry and bake at 180 degrees 20 minutes
- Lay the tubes with a house, promazyvaya cream of mascarpone , cream and powder.
Cake "Monastic Hut" - a recipe from Julia Vysotskaya
"The monastic hut" with cherry is the favorite treat of the famous cook Julia Vysotskaya. TV presenter often prepares it, adhering to the classic recipe with sour cream, believing that sour cream perfectly moisturizes crispy tubules and is combined with an acidic cherry. The cooker emphasizes the texture of the filling with crispy nuts.
Ingredients:
- flour - 750 g;
- sugar - 550 g;
- oil - 200 g;
- sour cream - 1,2 kg;
- eggs - 2 pieces;
- soda - 5 g;
- cherry - 600 g;
- nuts - 100 grams.
Preparation
- Eggs, 250 g of sugar, 200 g of oil, flour, 200 g of sour cream and soda mix the dough.
- Make 15 tubules with berries and nuts and bake them at 180 degrees for 25 minutes.
- Whisk 1 kg of sour cream with 300 g of sugar.
- Lubricating the cream, lay the tubes with a house.