Today we will tell you how to bake a sand pie with jam. It perfectly fits to any tea drinking and will fill your house with the spicy aroma of delicious baking.
Recipe for shortcake with jam
Ingredients:
For the test:
- egg - 2 pieces;
- margarine - 200 g;
- flour - 3 items;
- sugar - 1 item;
- vanillin;
- baking powder - 1 teaspoon.
For filling:
- berry thick jam - to taste.
Preparation
First, let's look at the recipe for a shortcake for a pie with jam. Softened margarine, melt, cool a little and add sugar. Thoroughly mix, inject eggs, throw vanillin to taste and lightly beat until homogeneous. After that, pour in the flour, baking powder and knead the dough. We divide it into 2 parts and remove it into the freezer. The rest of the dough is evenly distributed on a baking tray. Top with jam and spoon. Frozen dough rubbed on a grater and sprinkled over the pie. We send the treat to a preheated oven and bake 25 minutes before browning. After a lapse of time, a grated cake of shortcake with jam is ready!
Open pie from shortcake with jam
Ingredients:
For the test:
- butter - 200 g;
- flour - 300 g;
- egg yolks - 3 pieces;
- baking powder - 1,5 tsp.
- sugar is small - 0.5 table;
- salt - pinch.
For filling:
- cornstarch - 2.5 tbsp. spoons;
- jam - 2 items;
- lemon peel or spices - to taste.
Preparation
Grind butter butter with salt and sugar. Then gradually introduce the egg yolks and mix until homogeneous. Pour in flour, baking powder, kneading dough until crumbs are obtained. After that, carefully collect everything in a ball, put it in a form, oiled, spread on the bottom and form the sides. Now cover with a thick layer of jam, mixed with starch and spices. We send the sand pie to the preheated oven.
Sand cake with jam in the multivark
Ingredients:
- butter - 100 g;
- egg - 2 pieces;
- sugar is small - 0.5 table;
- flour - 2 items;
- baking powder - 1 teaspoon;
- cranberry jam -200 g.
Preparation
Pre-extract butter from the freezer, and then cut into cubes. In a bowl, beat the eggs, sprinkling sugar, and add the oil, stretching everything with a fork. Mix the flour with a baking powder and pour the parts into the oil mixture. We knead the dough by hand, giving it the shape of a ball, wrap it in a thin bag and put it into the refrigerator. After 30 minutes, take it out and divide it into 2 parts. Most of the spread in a bowl multivarka, smeared with oil, and distribute the fingers on the bottom. We sculpt low sides and lay out an even layer of jam. We spread it with a spoon and set it aside for the time being. We take the remaining piece of dough, roll it into a thin layer, cut out strips and spread them over top of the filling. We send the cup to the multivark, close the lid, turn on the "Bake" program and mark it for 70 minutes.
Shorty cake with jam
Ingredients:
- flour - 120 g;
- egg - 1 piece;
- almonds - 30 g;
- butter - 65 g;
- powdered sugar - 165 g;
- jam - 150 g;
- egg white - 2 pcs.
Preparation
We sift the flour, add ground almonds and throw sugar powder. Then pour in the melted butter and inject the beaten egg. We knead the dough, roll it into a rectangular layer and spread it into a mold, covering the entire bottom and forming small skirts. Then we smear the billet with jam. Chilled proteins whisk into a thick foam, adding a little powder, and then distribute the meringue over the jam. We level the whole surface and bake the cake for 15 minutes.