Cranberries have not only a lot of useful properties, but also has excellent taste qualities. This berry is rich in vitamin C, B, PP and many others. It contains a large number of microelements, including magnesium, calcium, boron, iodine. In addition to making juice from it, desserts and added to pies, you can cook amazing jam from cranberries. And how to do this, we will discuss with you in this article.
Cranberry jam with apples
Ingredients:
- apples - 1 kg;
- cranberry - 1 item;
- boiled water - 1 item;
- walnuts - 1 tbsp.
For syrup:
- granulated sugar - 2.5 kg;
- water - 0.5 tbsp.
Preparation
Now we will tell you how to make jam from cranberries. Apples are carefully washed, peeled and peeled, and then cut into small pieces. Cranberry, we dry and dry. Then put the berries in a saucepan and pour boiling water. Close the lid and cook until they are soft, and then grind them carefully through a sieve. In the enamel pot, pour sugar, pour half a glass of water and cook the syrup. Then sprinkle cranberries, nuts and apples. Cook the jam for about an hour on a slow fire. Instead of sugar syrup, you can use honey. We pour out the prepared jam from cranberries to jars and roll for the winter.
Jam from cranberries and cranberries
Ingredients:
- cranberry - 1 kg;
- lingonberry -500 g;
- red apples - 300 g.
- For syrup:
- granulated sugar - 1,5 kg;
- water - 2 tbsp.
Preparation
First, cook the sweet syrup. To do this, pour in a pot of water, pour sugar and cook on a weak fire until thick. Cranberries and cranberries are mine, dried and sorted, tearing off their tails. Blanch the berries for 5 minutes, and then shift them into hot syrup and cook, stirring, over medium heat. My apples, we clean from the peel, remove the seeds and cut into small pieces. Blanching them 10 minutes. At the very end, when the jam is ready, we spread apples into it and mix it thoroughly with a wooden spoon. If desired, you can add lemon zest, cinnamon or vanillin. We pour out the jam with apples and cranberries on pasteurized jars and close them.
Jam with cranberries and orange
Ingredients:
- cranberry - 1 kg;
- granulated sugar - 1 kg;
- oranges - 1 kg.
Preparation
Cranberries thoroughly washed and carefully sorted. Oranges, we cut into pieces and, not cleansing from the peel, we pass through a meat grinder along with cranberries. Add sugar, mix well. Leave it for a day, stirring occasionally. After that, put the jam with oranges and cranberries in clean jars, roll them up and put them in the refrigerator.
Jam from cranberry "pyatiminutka"
Ingredients:
- cranberry - 1 kg;
- water - 600 ml;
- granulated sugar - 1,5 kg.
Preparation
Cranberries are sorted, we remove leaflets and twigs. Berries are washed and a little dried. Then we prepare the syrup: pour the water into the pan and put it on the fire. Pour sugar and dissolve it, bring it to the boil. In another saucepan boil the water and throw the berries, cook them for 5 minutes, and then put them in a saucepan with syrup. Then cover the dishes with gauze and leave in a cool place for 12 hours. After aging, the jam again put on a quiet fire, bring to a boil and cook, removing the foam, 5 minutes. Ready-made jam is poured hot on
Cranberry jam in the multivark
Ingredients:
- cranberry - 500 g;
- sugar - 500 g.
Preparation
Cranberries thoroughly washed and put in a bowl multivarki. From above, we fill the berries with sugar and put out the program "Quenching" and time - 1 hour. In the middle of cooking, stir well jam and cook further.