Gingerbreads - fragrant and delicious pastries, which perfectly diversify the festive menu. They can also decorate a Christmas tree, give to friends or simply serve tea, decorating with a multicolored glaze . Let's look at a few recipes for home made gingerbread.
The recipe for mint gingerbread
Ingredients:
- ground cinnamon - 2 tsp;
- flour - 1,5 items;
- baking powder for baking - 1 teaspoon;
- clove pinch;
- nutmeg - pinch;
- cane sugar - 1 item;
- egg - 1 piece;
- vegetable oil - 50 ml;
- mint essence - 5 drops;
- honey - 2 tbsp. spoons.
Preparation
In a deep bowl, mix the butter with the egg, pour in the brown sugar, put the honey, add the mint essence and whisk everything well. In another bowl, combine the flour and salt, throw the baking powder, cloves, cinnamon and nutmeg. The oven is heated to 180 degrees, and the pan is covered with paper. We connect both mixtures and knead the dough. We divide it into 2 parts, roll into sausages and cut into slices. Each ball is rolled in sugar and slightly flattened by hand. Spread the gingerbread on parchment and bake for 15 minutes in the oven.
Recipe honey gingerbread at home
Ingredients:
- flour - 4.5 st .;
- sugar - 1 item;
- baking powder for the test -1 tsp;
- oil - 150 g;
- honey liquid - 3.5 tbsp. spoons;
- water - 0.5;
- food soda - 1 teaspoon;
- cinnamon - 1 teaspoon;
- cloves - 0,5 tsp.
- egg white - 1 pc .;
- lemon fresh juice - 1 tbsp. a spoon;
- powdered sugar - 1,5 tbsp.
Preparation
In a saucepan, mix the water with sugar and honey. Put the dishes on the fire and heat the liquid. Add cinnamon, ginger, cloves, butter, stir and remove from heat. Combine flour with baking powder and soda. We pour a neatly spicy warm mixture, we form a ball from the dough and put it in the refrigerator, wrapping it in a film. The oven is lit and heated to 200 degrees. From the dough we tear off a small piece, roll it out thinly and cut out the gingerbread with molds. We cover the baking tray with paper, spread out the gingerbread and bake in the oven for 6 minutes. In the meantime, beat the egg whites with lemon juice and gradually pour in the powdered sugar. The resulting mixture is transferred to a confectionery bag and we paint this glaze with warm gingerbread.
Recipe for a Tula gingerbread
Ingredients:
For the test:
- sugar - 1 item;
- egg - 2 pieces;
- margarine - 100 g;
- soda - pinch;
- ground cinnamon - 1 tbsp. a spoon;
- honey flower - 3 tbsp. spoons;
- flour - 2,5 items;
- jam thick.
For glaze:
- sugar - 4 tbsp. spoons;
- water - 2 tbsp. spoons.
Preparation
In the melted honey we throw soda, we put eggs, we throw sugar and ground cinnamon. Stir well and place on a water bath for 10 minutes. We remove the loan, pour in the flour and knead the elastic dough. We divide it into 2 parts, roll out each and smear one cake with jam. On top, lay out the second cake, patch the edges and bake the cake in a hot oven until ready. In the meantime, we prepare the glaze: heat the water, pour in the sugar and take 3 minutes.
The recipe for chocolate gingerbread
Ingredients:
- flour - 500 g;
- cocoa - 30 g;
- soda - 1 teaspoon;
- butter - 100 g;
- egg - 4 pieces;
- sugar - to taste;
- powdered sugar - if desired;
- spices crushed - 1 teaspoon.
Preparation
Separate the yolks carefully from the whites and beat the latter with a mixer until a thick foam. Then rub the oil separately with sugar, throw spices, cocoa and add egg yolks, without intermixing the mass. After that, we introduce flour with soda, lay out the proteins and knead the dough. We roll it into a thin cake, cut out any figurines and put the workpieces on a baking tray, oiled with oil. We bake gingerbreads for 10 minutes in a hot oven, and then serve it to the table, sprinkling sugar powder at will or watering the glaze.