The rhubarb compote refers to rare drinks, the value of which is not only food, but also medicinal properties. This garden plant contains a huge amount of useful substances that help to tone the body in the summer and cope with avitaminosis in winter, which is the reason for creating tasty and fragrant billets.
How to cook compote from rhubarb?
A compote made from rhubarb stalks can be prepared with various ingredients. As a rule, it adds berries, fruits, zest and slices of citrus. But, no matter what additions are present in the drink, the cooking technique is always the same: the stems are cleaned, cut into pieces, cooked in sugar water for 10 minutes and cooled.
- Preparation of compote from rhubarb will not cause difficulties with the correct selection of stems. Choose young, juicy cuttings of red color.
- To remove light bitterness, you need to hold the rhubarb in the water for about 10 hours.
- Next, it is better to try pieces of rhubarb in boiling water. For young cuttings enough for 30 seconds, and the old need to hold for more than a minute.
- Blanched cuttings are cooled in iced water, and only after that they start cooking compotes.
Compote of rhubarb for the winter - a simple recipe
Compote of rhubarb for the winter is an invaluable preparation, because the plant has a powerful vitamin reserves, which can be preserved only before the arrival of colds, with the help of canning. To this end, the prepared rhubarb is blanched, laid out on cans and filled with syrup, followed by sterilization and roll-up.
Ingredients:
- rhubarb - 600 g;
- water - 1 l;
- sugar - 300 g.
Preparation
- Cut the rhubarb into pieces, try for a minute in boiling water, chill and spread over the jars.
- In boiling water add the sugar, cook for 5 minutes and pour the hot syrup into the jars.
- Cover the containers with lids and sterilize the compote from the rhubarb for 20 minutes, then roll up.
Compote of rhubarb and currant
Lovers of vitamin drinks will be able to double their benefits by preparing compote of rhubarb and black currant. In combination, these two unique components turn into a vitamin bomb, filling the drink with the maximum content of nutrients, bright ruby color and sour taste, excellent quenching thirst on hot days.
Ingredients:
- rhubarb stalks - 7 pcs .;
- black currant - 150 g;
- sugar - 60 g;
- water - 3 liters.
Preparation
- Stems peel, cut and boil in boiling sweetened water for 3 minutes.
- Add black currant, soak for 2 minutes and remove from heat.
- Compote strain through a sieve, and wipe the berries.
- Cool the vitamin compote from rhubarb and currant at room temperature.
Compote of rhubarb and strawberry - recipe
Compote of rhubarb and strawberries is recognized as the most popular summer drink. There are many ways to prepare it, one of which - with the preliminary caramelization of rhubarb and strawberries. Because of this, the components exchange juices, aromas and acquire an elastic texture that persists even during prolonged processing.
Ingredients:
- rhubarb - 400 g;
- Strawberries - 200 g;
- sugar - 250 g;
- lemon juice - 20 ml;
- water - 3 liters.
Preparation
- Peel the rhubarb slices, remove the stems from the strawberries and cut them in half.
- Put in a saucepan, mix with lemon juice, sugar and put out for a few minutes, until the ingredients are allowed to juice.
- Add water, cook compote of rhubarb and strawberries for 3 minutes and remove from heat.
- After cooling, strain.
- Serve with slices of strawberry.
Compote of rhubarb and apples - recipe
Compote of rhubarb and apples refreshing taste, nourish with vitamins and will be pleased with the ease of cooking. After all, all that is necessary: boil the ingredients within three minutes and take time for insisting. As a result, you can enjoy an unusually tasty and fragrant drink from rhubarb and apples with a delicate aroma of zest and vanilla.
Ingredients:
- rhubarb - 450 g;
- apples - 3 pieces;
- water - 2 l;
- sugar - 60 g;
- vanilla pod - 1/2 pcs .;
- lemon peel - 10 g.
Preparation
- Rhubarb and apples peel and cut.
- Put together with sugar and a pod of vanilla in boiling water and cook for 3 minutes.
- Remove from the plate, add the lemon zest and insist a delicious compote of rhubarb and apples for 30 minutes.
Compote of rhubarb with orange
The rhubarb compote is a recipe that confirms that the plant is compatible with a wide range of different components. The orange was not an exception. Its sweet and sour taste perfectly harmonizes with the sourness of the rhubarb, giving the compote a citrusy freshness. In addition, it contains a huge supply of vitamin C, and this, without a doubt, affects the benefits of the drink.
Ingredients:
- rhubarb - 500 g;
- sugar - 100 g;
- orange - 1 piece;
- water - 2 liters.
Preparation
- Peeled rhubarb and orange cut into pieces and put in boiling sugar water.
- Cook the ingredients for 15 minutes.
- Finished compote strain through a sieve, and the orange and rhubarb wipe.
- Cool at room temperature, after which, transfer to the refrigerator.
Ravens compote with mint - recipe
Compote of rhubarb and mint can be rightly attributed to one of the most popular soft drinks. And all thanks to simple garden plants, the combination of which forms an excellent taste and vitamin composition, providing a refreshing and toning effect on the whole body, which is especially important in summer hot days.
Ingredients:
- rhubarb - 500 g;
- a bunch of fresh mint - 1 pc .;
- sugar - 150 g;
- water - 3 liters.
Preparation
- Peeled and sliced rhubarb in a saucepan with cold water, bring to a boil, pour in the sugar and cook for 7 minutes.
- Add the mint leaves and immediately remove from heat.
- Insist mint compote of rhubarb under the lid until completely cooled.
Compote of rhubarb with dried fruits
A compote of rhubarb and dried apples is an excellent alternative to fresh fruit drinks. It has long been known that even with this method of storage, apples perfectly preserve taste, a rich vitamin supply and are an indispensable product for diet compotes, the effectiveness of which increases many times with the use of rhubarb.
Ingredients:
- rhubarb - 350 g;
- water - 2.5 liters;
- Dried apples - 150 g;
- sugar - 120 g.
Preparation
- Put the rinsed dried fruit in boiling water.
- After 3 minutes, add sugar and rhubarb.
- Cover and simmer for 10 minutes.
- Insist at room temperature until completely cooled.
Rhubarb compote - recipe for children
Compote of rhubarb for children is a real find. After all, the drink is able to quench thirst well in the hot season, reinforcing the children's body with a stock of trace elements. To do this, the young rhubarb stems are cleaned and soaked for 15 minutes, then boiled in sugar water for a quarter of an hour, cooled, filtered and allowed to taste the baby.
Ingredients:
- rhubarb stems - 3 pieces;
- water - 1.5 liters;
- sugar - 80 g.
Preparation
- Peel the rhubarb slices and soak for 15 minutes in 500 ml of water.
- Boil 1 liter of water, add sugar, rhubarb and cook for 15 minutes over low heat.
- Cool and strain.
Rhubarb compote in a multivariate - recipe
Wishing to get a more saturated and rich drink, can make compote of rhubarb in the multivark. In this modern gadget, the plant will maximize the taste, will enjoy the safety of the vitamin set and simple cooking. For which you need to sink the stems for 30 minutes in the "Soup" mode and use the hour "Quenching".
Ingredients:
- rhubarb - 750 g;
- water 3.5 liters;
- lemon juice - 40 ml;
- lemon peel - 20 g;
- sugar - 120 g.
Preparation
- Peeled rhubarb stems soak in 500 ml of water for 30 minutes.
- Transfer into a bowl, add lemon juice, zest, sugar and water.
- Cook in the "Soup" mode for 30 minutes.
- Switch to the "Quenching" mode for 1 hour.
- Wait for the cooling, strain and serve to the table.