Blackberry wine - the simplest recipes for making a berry alcoholic beverage

In the production of alcoholic drinks use all kinds of berries. For example, you can make a blackberry wine that has an original tart taste. The recipe for his cooking is extremely simple, and the result will please even the discerning gourmet.

How to make wine from blackberries?

To make wine from blackberries at home, you need to consider a certain technology and follow certain recommendations. They are as follows:

  1. When choosing berries, it is worth giving preference to those grown in a sunny place, this will help improve the taste of the drink.
  2. The blackberries need to be prepared beforehand, for this purpose all the rotten berries are taken and thrown away.
  3. Berries do not need to be washed to keep alive bacteria on them.
  4. If you add raisins to blackberry wine, this will contribute to a better fermentation process.
  5. For the preparation of wine in the composition include sugar, you can also add honey.
  6. Wine should be insisted by installing on the neck of the container a hydraulic seal or glove, in which to make a puncture in one finger. When it falls, the fermentation process comes to an end, but its complete completion will be indicated by the appearance of sediment on the bottom of the container and the transparent color of the drink.

Wine from the garden blackberry

The blackberry wine prepared at home has a small fortress. It can be harvested in any quantity, since over the years its taste will only improve. In addition, long-term storage of the drink will contribute to the disappearance of astringency and the acquisition of more noble tastes.

Ingredients:

Preparation

  1. Make a syrup by dissolving half the sugar in water and boiling it, let it cool.
  2. Berries pour the syrup and let it brew for a week in a warm place, stirring occasionally.
  3. Drain the liquid into a container, squeeze out the juice from the pulp and add 0.5 kg of sugar. Install the hydraulic seal.
  4. After 4 days, add the remaining sugar.
  5. Wait until the end of fermentation and pour the blackberry ready-made wine into containers.

Homemade wine from the blackberry - a simple recipe

Mistresses who do not want to spend a lot of time preparing a drink can make wine from blackberries at home, the recipe of which is extremely simple. This is achieved by using vodka or alcohol, having a strength of 40 degrees, which contributes to simplifying the cooking process.

Ingredients:

Preparation

  1. To sort out the berries and mash them, let them brew for 3 days in the heat.
  2. From the mass squeeze the juice through the cheesecloth. Pour in the water, add sugar.
  3. The container is closed with a hydraulic seal until the fermentation process is over.
  4. Add vodka and insist for a week. Then pour the drink over the containers.

Wine from blackberries without water

Most of the recipes for wine include the addition of water to the beverage. But there are ways to make homemade wine from blackberries exclusively on the basis of the juice obtained from these berries. Its advantage will be a pronounced rich taste, which contains distinct berry notes.

Ingredients:

Preparation

  1. Berries mash into gruel, keep warm for 3 days.
  2. From the pulp, squeeze the juice.
  3. Fill the berries with half a sugar and install a hydraulic seal, leave for a week.
  4. Add the remaining sugar and wait until the fermentation is complete.

Wine from blackberries with raisins

Great demand among housewives uses the recipe of blackberry wine at home, including the addition of raisins. The advantage of this method is that this component enhances fermentation and is a natural substitute for wine yeast . It is worth considering that such a drink will be more robust in comparison with the prepared in the usual way.

Ingredients:

Preparation

  1. To sort and stretch the berries, pour 400 g of sugar and raisins in them, pour in water, cover with gauze and leave until signs of fermentation appear. It is necessary to mix the mass 2 times a day.
  2. Squeeze out the juice from the pulp, add 300 g of sugar, put a hydraulic seal on the container and leave it for a week.
  3. Drain part of the juice, dissolve the remaining sugar in it and pour it back into the bottle. Leave until the end of fermentation.

Wine from red currants and blackberries

There are different ways in which you can make wine from blackberries at home. If desired, the drink can be supplemented with other types of berries, for example, with the main ingredient the red currant perfectly combines, which will give a slight sour taste and bring a note of piquancy.

Ingredients:

Preparation

  1. To sort out the berries, prepare the bottle.
  2. Pour alternately layers: blackberries, sugar, red currants, again sugar. Berries slightly stretch. Repeat the layers until the bottle is full.
  3. Place the glove on the neck of the container and leave the contents infused before it falls off.
  4. After the completion of the fermentation process, filter the beverage through gauze and pour over the containers.

Homemade wine from blackberries with honey

Wine from the blackberry with the addition of honey is also popular. This component will give the drink a sweetish rich flavor and strengthen its useful properties. The peculiarity of this method of cooking is that the wine is infused for a long time, but this will improve its taste qualities.

Ingredients:

Preparation

  1. Berries mash and pour in them some water (6 liters), send to a cool place for 4 days.
  2. Squeeze the liquid out of the pulp.
  3. The remaining berry mass is again kneaded and poured 4 liters of water, let it brew for 6 hours, and then squeeze the juice again through the gauze.
  4. All the resulting liquid is combined in one container, add sugar and honey.
  5. To get wine from blackberries, the recipe suggests that you need to insist it for six months, then filter and pour over the containers.