Cooking coffee is a process that professionals are trained throughout their lives. If you do not consider yourself a coffee gourmet, but nevertheless want to drink a cup of delicious drink at breakfast, our article on how to boil coffee in various ways will serve you well.
How to cook delicious coffee with foam in a Turk?
The simplest way to cook coffee at home is to make it in a Turkish . Thanks to a simple copper vessel, the drink perfectly concentrates its aroma and taste, and cooking takes just minutes.
Before you cook a delicious coffee, the Turk warms up slightly and only then pour into it the coffee needed grind. If you drink a drink with sugar, it also falls asleep immediately, together with the ground grain. The amount of coffee and sugar depends on the desired strength of the drink and the amount of brewing portions. After the coffee is in the vessel, the clean cold water is poured in afterwards and the turk is placed above the middle fire. The drink is stirred once simply by rocking the dishes, after the foam is formed on the surface, the drink is not touched. When coffee starts to boil (but not boil!), It is immediately removed from the fire. The procedure of bringing to a boil and removing from the fire can be repeated several times.
How to cook the ground coffee without the Turks?
You can brew coffee without Turks in a French press. The technique is simple: they poured coffee, poured boiling water, waited and squeezed the ground grain into a tablet.
Before falling asleep, the container is usually warmed up by pouring boiling water into it. Pour about 3 teaspoons of freshly ground coffee in a French press and fill it with 60 ml of boiling water. After mixing, leave the coffee to boil for about half a minute, then add the remaining water and cut another five and a half minutes. After the time has elapsed, remove the formed crust from the surface and squeeze the grains to the bottom with a press.
Those who want to brew coffee without using specialized devices can simply pour it in a cup, add sugar and cover the dishes with a saucer. After 3-4 minutes you can drink coffee.
How to cook natural coffee in a coffee maker?
If you do not imagine a morning without a serving of coffee, then it makes sense to invest in a coffee machine . There are several types and each has its own cooking technology.
One of the most popular are drip coffee makers. You should invest in them if your family consumes large quantities of coffee. The principle of operation of such a coffee machine is simple: water drips through the coffee in the filter and leaves the bowl with a fragrant trickle.
To prepare enough to fill the filter with a couple of tablespoons of coffee, pour water into the tank and turn on the device. Everything else will be done for you by the device itself.
Geyser coffee machines make it possible to get a taste-saturated drink without foam. To prepare enough to pour coffee into the filter, and pour water into the bottom of the coffee machine. During heating on the stove, the water will leak through the coffee filter into the free top of the coffee machine.
True coffee fans will certainly want to get a carob coffee maker. In order to cook in it
During brewing coffee in a carob coffee maker, ground coffee is poured into a horn and tamped into a tablet. The amount of coffee and the strength with which it is compacted directly determine the quality of the finished drink, so do not exert pressure and the amount of coffee. After switching on, the boiling water will pass through the tablet and begin to flow outward in the form of a fragrant and thick coffee. By default, most carob coffee makers can cook American and espresso, on the basis of which you can then prepare a variety of coffee drinks.