Biscuit with boiled water is famous for its incredibly lush structure and airy, delicate taste. If you do not add up with classic variations of the treats, prepare the cake with the recommendations described below, and you will be pleasantly surprised by the result.
How to bake a biscuit with steep boiling water?
Biscuit with boiled water, the recipe of which can vary depending on the composition of its components, is prepared taking into account the following recommendations that accompany each recipe:
- The flour is sieved before adding to the dough.
- When using eggs, they are whipped with the addition of sugar until the crystals dissolve and the mass is fluffy.
- The boiling water is mixed into the dough at the end of the batch.
- Bake a biscuit in boiling water in an oven or multivark in an oiled container, the bottom of which is covered with a parchment leaf.
Chocolate biscuit with boiled water - recipe
Chocolate biscuit with boiling water always turns out to be above all praise. It rises beautifully during heat treatment, acquiring a porous, springy and at the same time delicate texture. Even if you cook the dessert for the first time, the result will be positive and impressive. Of the indicated quantity of products, when using a mold with a diameter of 23-24 cm, a cake height of 5-7 cm will emerge.
Ingredients:
- eggs - 2 pieces;
- flour - 2 cups;
- sugar - 1.5 cups;
- milk - 1 glass;
- boiling water - 1 glass;
- vegetable oil - ½ cup;
- cocoa - 6 tbsp. spoons;
- soda and baking powder - 1,5 teaspoons.
Preparation
- In a bowl, mix the sifted flour with baking powder, soda, cocoa and sugar.
- In the other capacity, eggs are beaten to the foam, milk and oil are poured in.
- Combine the contents of both containers, stir.
- Pour boiling water into the dough, whisk thoroughly.
- Bake a biscuit in boiling water for 5 minutes at 220 degrees and until the dry larva at 180 degrees.
Vanilla biscuit with boiled water - recipe
No less successful is a white biscuit with boiling water. Its airy, loose texture fits perfectly with any impregnation or cream, opening unlimited possibilities for realization of confectionery ideas. In total, the preparation of a cake height of about 5 cm in the form of a 20 cm diameter will take an hour.
Ingredients:
- eggs - 4 pieces;
- flour - 180 g;
- sugar - 180 g;
- boiling water - 3 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons;
- vanilla sugar - 10 g;
- baking powder - 1,5 tsp.
Preparation
- Beat thoroughly eggs.
- Pour ordinary and vanilla sugar, continue to beat for another 5-7 minutes.
- Stir in the flour with the baking powder.
- At the final stage of the batch, add oil, boiling water, achieve uniformity of the dough.
- Bake a vanilla biscuit with boiling water for 40 minutes at 180 degrees.
Biscuit with boiled water without eggs
Lush biscuit with boiling water can be made even without eggs. The pulp of the finished dessert turns out to be moist and does not require additional use of liquid impregnations when decorating cakes. The only drawback of the baked cake is that it will be difficult to cut into two or three longitudinal parts, so it is preferable to divide the resulting dough into the desired number of portions and bake them alternately.
Ingredients:
- cocoa powder - 4 tbsp. spoons;
- flour - 1,5 glasses;
- sugar - 200 g;
- boiling water - 200 ml;
- coffee soluble - ½ tsp;
- vegetable oil - ¼ cup;
- vanilla sugar - 10 g;
- lemon juice - 1 tbsp. a spoon;
- soda - 1 teaspoon.
Preparation
- In a bowl, mix flour, cocoa, soda, vanilla sugar.
- In boiling water, dissolve sugar, coffee, add lemon juice, butter and pour into the dry ingredients.
- Stir the dough and bake the biscuit on boiling water for 30-45 minutes at 180 degrees.
Chiffon biscuit with boiling water
Biscuit with boiling water and butter is called chiffon because of its velvety, moistish flesh and delicate texture. The effect is achieved by the addition of fats, which are known to be lacking in the classic biscuit cakes recipes. Addition of boiling water to the base will give the delicacy extra airiness.
Ingredients:
- eggs - 4 pieces;
- flour - 1 glass with a slide;
- sugar - 180 g;
- boiling water - 60 ml;
- butter creamy melted - 90 g;
- vanillin - pinch;
- baking powder - 1,5 tsp.
Preparation
- Fresh eggs are whipped at high speed until airy.
- Pour sugar, vanillin and continue to work the mixer for another 7 minutes.
- Stir in the flour, baking powder, melted butter, pour boiling water and mix.
- Bake biscuit chiffon on boiling water for 40 minutes at 180 degrees.
Poppy biscuit with boiling water
Next, you will learn how to make a sponge cake in boiling water so that it rises during baking, retains its splendor after it and is pleased with the amazing poppy flavor, which for many is the best moment for getting true pleasure at tasting desserts. Mack is used in dry form, without requiring pretreatment.
Ingredients:
- eggs - 4 pieces;
- flour - 160 g;
- sugar - 180 g;
- boiling water - 3 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons;
- Vanilla sugar - 1 packet;
- baking powder - 1 sachet;
- dry poppy - 30 g;
- salt - pinch.
Preparation
- In a bowl, combine and mix the flour, baking powder and poppy seeds.
- Chilled eggs are beaten with salt for 5 minutes.
- Sour sugar in portions, continuing to beat for another 7-10 minutes.
- Gently mix in the basis of the dry mixture, and then oil and boiling water.
- Bake a biscuit with poppy seeds in boiling water for 45 minutes at 175 degrees.
Honey biscuit with boiling water
The next variation of your favorite dessert will please fans of honey baked goods. The described recipe of a custard biscuit with boiling water is executed with the addition of honey, which gives the dessert an inimitable, incomparable taste and aroma. This biscuit perfectly matches with sour cream or custard with the addition of nuts, prunes or other dried fruits.
Ingredients:
- eggs - 2 pieces;
- flour - 2 cups;
- sugar - 80 g;
- boiling water, strong welding and honey - for 1 glass;
- vegetable oil - 1/3 cup;
- soda - 1 teaspoon;
- baking powder - 2 tsp.
Preparation
- Honey is rubbed with soda.
- Add egg whipped with sugar, brew, sifted flour with baking powder, stir.
- Stir in the oil and boiling water.
- Bake 40 minutes at 180 degrees.
Sponge cake with boiled water in a multivark - recipe
Always fluffy, airy and even, you get a biscuit with boiling water in a multivark. The device creates ideal temperature conditions for the baking of the cake, and a successful recipe test will help to obtain the best taste characteristics of the delicacy. If desired, part of the flour can be replaced with cocoa powder.
Ingredients:
- eggs - 4 pieces;
- flour and sugar - 1 glass;
- oil and boiling water - 3 tbsp. spoons;
- vanilla is a pinch.
- baking powder - 1 teaspoon.
Preparation
- Whisk the eggs for 5 minutes.
- Pour sugar, vanilla, continuing the work of the mixer for another 10 minutes.
- Stir the leavened flour with the baking powder gently.
- Pour oil, boiling water and mix again.
- Bake a biscuit in oiled form on "Baking" 65 minutes.