Snack from shrimps

Recipes for cooking appetizers with shrimps are very diverse. This is a wonderful variant of the dish, both to the festive table, and just to beer, snack from shrimps very well suited. Consider a couple of recipes.

Shrimp from shrimps

Ingredients:

Preparation

We will cook our snack with shrimps on skewers. Shrimp clean, cut off the head, a little kneaded and put on skewers. Right on their skewers and marinate. For this shrimp, salt, pepper, sprinkle with lemon juice. Garlic finely and finely chopped and sprinkled with our skewers. Then water with soy sauce and sprinkle a little with vegetable oil. We leave for a couple of minutes to marinate. In the meantime, we'll get and prepare for the stringing of the remaining ingredients: whole pickled mushrooms , whole fresh cherry tomatoes, whole pickled corn cobs. We put all this to shrimp on skewers in the same manner. Shrimp of shrimp should be fried in a preheated pre-frying pan for half a minute on each side. Then lay out a ready-made snack of shrimp on a plate. We decorate with a slice of lemon and a bunch of parsley. Fried king prawns are ready!

Snack with shrimps in tartlets

Ingredients:

Preparation

So, prepare a quick, simple snack with shrimps in tartlets. First, in a heated frying pan, fry the crushed garlic (until he gives all the juice). In the fragrant garlic oil fry from both sides of the shrimp (while garlic before frying is thrown out). Then we put the cheese in a confectionery syringe and squeezed figuratively into the tartlets. We put on top of the shrimp. We decorate with blackberries, caviar and dill. A simple and original cold snack with shrimps is ready.