A variety of soups are very important for our body. The use of liquid food contributes to the normal operation of the gastrointestinal tract. Now we will tell you the recipes for cooking a delicious soup-puree from chicken.
Cheese soup with chicken
Ingredients:
- potatoes - 2 pieces;
- chicken fillet - 400 g;
- carrots - 1 piece;
- processed cheese - 150 g;
- hard cheese - 50 g.
Preparation
First boil in salted water chicken fillet. Potatoes cut with small blocks, carrots three on a grater or finely chopped. We let the vegetables into the broth and cook until soft. After that, we decant the broth, and turn the meat and vegetables into a blender in a puree. Then we return them to the boiling broth, add grated cheese on the large grater, salt and pepper to taste. Cook slowly on low heat until cheese dissolves. Before serving, add a little grated hard cheese and white bread crumbs to each plate.
Pea soup with chicken
Ingredients:
- potatoes - 200 g;
- chicken - 400 g;
- onion - 1 piece;
- carrots - 1 piece;
- canned green peas - 1 can (340 g);
- milk - 1 glass;
- flour - 1 tbsp. a spoon;
- vegetable oil - 30 ml;
- water - 1.5 liters;
- dill - 50 g;
- salt - to taste.
Preparation
In boiling water, put the chicken and cook on low heat for about 30 minutes. After that, add the potatoes and cook until soft. We separate the chicken from the bones and place it in the bowl of the blender together with the potatoes. To make a puree, add a little broth. We transfer the received weight again in a pan with a broth and, stirring, we cook on small fire of minutes 10. From a pea we merge a liquid and we grind it a submersible blender. Mix flour with milk and whisk together with pea puree. We transfer it to the pan with soup and boil for about 5 minutes. Let's pass on the vegetable oil the crushed onions and carrots. After that, add them to the soup and still cook for about 3 minutes. The soup is served to the table, sprinkled with chopped herbs.
Vegetable soup with chicken
Ingredients:
- chicken drumsticks - 2 pcs .;
- potatoes - 200 g;
- onions (medium) - 1 piece;
- carrots (medium) - 1 piece;
- cauliflower - 200 g;
- broccoli - 150 g;
- cream - 100 g;
- butter - 20 g;
- olive oil - 20 ml;
- salt - to taste;
- greens - to taste.
Preparation
We place the shins in cold water, after boiling, cook for about 30 minutes, periodically taking off the foam that has appeared. When the meat is ready, we remove it and separate it from the bones. In a frying pan, melt the butter, add olive oil and fry in the resulting mixture chopped onion for 5 minutes. After that, add crushed carrots and fry for 5 more minutes. We add potatoes, cut into cubes, broccoli and cauliflower into the broth. After 15 minutes, add the roast. With the help of a submerged blender we turn soup into a homogeneous puree. Add cream to it and boil it all together for another 5 minutes. Put a little chicken into each plate before serving. Creamy soup-puree with chicken is ready. Bon Appetit.
Soup with smoked chicken and spinach
Ingredients:
- spinach - 0,5 kg;
- potatoes - 200 g;
- chicken broth - 1 l;
- garlic - 1 clove;
- onion - 1 piece;
- smoked chicken breast - 250 g;
- salt, pepper - to taste.
Preparation
On vegetable oil fry chopped onion and garlic. Add this mixture to the boiling broth, there also put the diced potatoes. Cook on low heat for about 10-12 minutes. Rinse the spinach in a broth and remove it from the fire. Slightly cool, turn with a blender in puree, salt and pepper to taste. Smoked chicken breast cut into cubes. In each plate with soup we put a little smoked chicken.