This dish is prepared very simply and very quickly. Meatballs are a tasty, satisfying and universal dish, originally from Sweden, which suits both adults and children. Variations of its preparation are many: someone adds bread, someone - rice or flour. Next, we will tell you some of the most popular recipes for meatballs in sour cream sauce in a multivariate.
Chicken meatballs in a multivark in a tomato-sour cream sauce
Ingredients:
- Minced chopped chicken - 1 kg;
- Round rice - 1 cup;
- egg - 1 piece;
- sour cream fatty - 0.5 cup;
- flour - 60 g;
- ketchup - 2 tbsp. spoons;
- onions - 1 head;
- refined oil;
- spices ;
- salt.
Preparation
Meatballs in tomato sour cream sauce start to cook with rice. We wash it several times and fill it with hot water for half an hour. Some of it is slightly boiled, but in the version with soaking it will remain intact and will not deoxidate when extinguished. Mix the minced meat with finely chopped onion, rice and egg. Solim, you can add spices. We mix it well.
We launch the multivark in the "Hot" mode. We form the balls and in order that they do not fall apart when extinguishing slightly all of them are fried. Ten minutes is enough, the main thing is that the meatballs grab.
In a separate bowl, mix ketchup and sour cream with two glasses of water and sift flour there. Thoroughly mix. All the roasted meatballs are added to the multivark again and turned on for "Quenching". Fill sauce, it should cover the meat balls almost completely.
Fish meatballs in a multivark in sour cream sauce
Ingredients:
- cod - 1 carcass;
- egg - 1 piece;
- onions - 3 heads;
- Butter - 3 tbsp. spoons;
- rice - 90 g;
- ground breadcrumbs - 45 g;
- wheat flour - 150 g;
- broth - 1 glass;
- sour cream - 300 ml;
- refined oil;
- spices, salt.
Preparation
First, cook rice and in the process, let the fish fillet through the meat grinder two times. The same is done with one bulb. Rice was cooked, we always throw it back in a colander, let it cool down. Mix the minced meat with egg, onion and rice, if it turns liquid, you can mix a little flour and bring the mixture to the desired consistency. Solim, pepper, you can add a mixture of Proven
Sour cream sauce for meatballs is prepared according to the classic recipe. All also in the "Hot" mode, melt the butter, pour 4 tbsp. spoons of flour. All this must be roasted, with constant stirring. We pour in broth and sour cream, mix it. When the sauce starts to thicken, we mark 5-10 minutes, salt and add spices, for example rosemary or thyme. As soon as the sauce has thickened quickly put in a bowl of meatballs and cook in the mode "Quenching" for 40 minutes.