Carp, like any fish, combines all the useful benefits for our body: vitamins, micro-, macro-elements and antioxidants. All this set has a beneficial effect on the condition of the circulatory system, the brain and spinal cord, the skin and mucous membranes. Carp cooking in the multivark ensures maximum preservation of all useful substances, unlike other cooking methods, so in this article we will try to collect several delicious recipes dedicated to how to properly prepare carp in a multivariate.
Carp baked with potatoes in a multivariate
Carp with potatoes in a multivariate is prepared very simply and quickly, and most importantly at the same time, which will save you the trouble of preparing a garnish.
Ingredients:
- carp fresh - 500 g;
- tomato - 1 piece;
- Leek - 1 stem;
- parsley - ½ beam;
- lemon - ½ pcs .;
- potatoes - 3 pcs .;
- vegetable oil - 1 teaspoon;
- salt pepper.
For sauce:
- garlic - 2 cloves;
- yolk - 2 pieces;
- cream - 1 item;
- flour - 1 tbsp. a spoon.
Preparation
We clean and gut the fish, rub it with salt and pepper and fill it with a mixture of crushed herbs and vegetables: leeks, tomatoes and parsley. Carp watered with lemon juice and go to the preparation of potatoes. Tubers are cleaned and washed, cut into slices 1 cm thick. We lubricate the bottom of the multivark with vegetable oil, and lay the carp on a potato cushion. Close the lid, put the "Baking" mode for 55 minutes. While you can cook a gentle sauce for fish. To do this, in oil, fry the crushed garlic clove, chopped parsley and flour. When the flour turns golden, add cream and stew until thick. Remove the sauce from the fire, salt, pepper and add 2 yolks. Finished carp water the sauce and sprinkle with herbs.
Carp on a Couple in a Multivariate
Ingredients:
- carp - 1 piece;
- celery - 1 pc .;
- parsley - ½ beam;
- carrots - 1 piece;
- garlic - 1 clove;
- onion - 1 piece;
- cumin, black pepper, salt.
Preparation
Carp clean and wash, in a gutted abdomen we lay roast from chopped onions, celery and carrots, pressed garlic and parsley. The carcass is cut from the outside, we cut salt, pepper and cumin in the notches. In the cup multivarka pour a glass of water, and on top set the steamer with fish. We cook the carp in the steam mode for 20 minutes. We serve, decorated with lettuce leaves and lime slices. Bon Appetit!