Chicken biscuits

Chilled biscuits are a perfect decoration for any tea party. It turns out very airy, moderately sweet and original.

The recipe for a custard cookie

Ingredients:

Preparation

We put butter butter in a saucepan, pour warm water, throw salt and heat until boiling. After that, carefully remove the dishes from the fire, pour out the flour and mix everything up quickly. Then again put the saucepan on a weak fire and mix the mass until the dough begins to separate from the walls.

Further, we cool a bit and drive one egg into the mass, constantly, interfering. We put lemon peel and add sugar to taste. We knead an elastic and soft dough, and then with a tea spoon we put it on a prepared baking sheet and put it in a heated oven. We bake a sweet brewed pastry at a temperature of 200 degrees for about 40 minutes.

Chocolate biscuit from brewed dough

Ingredients:

For glaze:

Preparation

Pour water in the dishes, put there oil, salt and bring to a boil. Next, pour in flour and remove from heat. We get in the way, until we get a homogeneous mass. Nuts pre-pour for 5 minutes with boiling water, and then gently peel off the skin with a knife to make them bitter. In the cooled batter, drive in gradually one egg and mix well.

Then pour the crushed nuts and using a pastry bag or lay out on the baking sheet the balls of the custard batter . We bake cookies at a temperature of 180 degrees for 20-25 minutes.

This time, melted chocolate in a water bath, add butter, sugar and cognac. The finished biscuit is hooked with a toothpick and dipped gently into the glaze.

Biscuits with custard

Ingredients:

Preparation

The oven is pre-ignited and heated up to 180 degrees. Cover the baking sheet with baking paper. In a food processor combine sugar, oil and vanilla. We mix everything thoroughly, pour in flour and custard . Thoroughly knead the elastic dough and a teaspoon to form small balls. We transfer them to the prepared baking tray and bake for about 12 minutes.