We bring to your attention the original recipes for preparing a roll with apples, which you will certainly like. Baking turns out to be incredibly delicate and deliciously tasty.
Roll with apples from puff pastry
Ingredients:
- flaky yeast-free dough - 2 leaves;
- raisins - 0,5 items;
- apples - 2 pieces;
- walnuts - 0,5 items;
- cognac - 30 ml;
- ground cinnamon - pinch;
- nutmeg - pinch;
- manga - 2 tbsp. spoons;
- lemon - 0,5 pcs.
Preparation
Raisins in advance steamed out with boiling water and pour alcohol. Apples are washed, cut into pieces, sprinkling constantly with lemon juice and mixed with raisins. Then add sugar, grated lemon zest, ground cinnamon and nutmeg. We mix everything thoroughly and let the prepared stuffing stand for about 15 minutes.
And this time, cut small walnuts and add to the fruit mixture. Then we connect 2 sheets of puffed and unleavened dough and roll it in one direction. Now lightly sprinkle the surface with semolina, spread evenly the filling, level it with a spoon and roll the dough with a roll. Throughout its length we make punctures with a fork, to exit the steam when baking, and the edges are tightly tied. We bake a layered roll with apples at 180 degrees for 30 minutes. We serve apple pie slightly cooled with vanilla ice cream or with whipped cream.
Lavash roll with apples in the oven
Ingredients:
- Armenian thin lavash - 1 piece;
- butter - 30 g;
- apples - 3 pieces;
- sugar - 3 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons;
- raisins - 100 g;
- ground cinnamon - pinch.
Preparation
Apples are washed, cut the skin and cut the fruit in small cubes. Raisins pour hot water and leave to stand and swell about 1 hour. Then carefully merge the water and connect it with apples. In this mixture, pour a bit of ground cinnamon, sugar to taste and mix.
Now take a thin sheet of Armenian lavash, grease it with butter, spread a uniform layer of fruit filling and fold tightly with rolls. Then carefully put it on a baking tray and send it to a preheated oven to 200 degrees. We bake a roll with apples and cinnamon for 10 minutes, after which carefully take out, cool a little, cut into small pieces, lay out beautifully on the dish, sprinkle with powdered sugar and serve it to the table.
Roll with apples from yeast dough
Ingredients:
For the test:
- milk - 500 ml;
- yeast - 50 g;
- sugar - 1 item;
- margarine - 70 g;
- flour - 1 kg.
For filling:
- apples;
- ground cinnamon - to taste.
Preparation
In a saucepan, melt margarine on a weak fire, pour in milk and sprinkle sugar. Then remove the mixture from the plate, pour in gradually the milk, put the yeast and pour in portions, sifted flour. Then knead a homogeneous, non-sticky dough, roll it into a ball and remove it for 1.5 hours in a warm place, covering it with a clean towel.
The table is sprinkled with flour, we spread out the dough, mix it and divide it into 3 equal parts. Each part is rolled out in the form of a rectangle. Apples are washed, we remove the tails and seeds, cut them into small cubes and lay them on the dough in a uniform layer. Sprinkle with ground cinnamon, roll into rolls and spread them on a baking tray a short distance from each other. Then we bake rolls with apples for 15 minutes in a hot oven until cooked. After that, carefully remove them, cool them, lubricate them with sugar syrup, sprinkle them with sugar powder if desired, cut them into small pieces and serve them to the table.