Oatmeal cookies are incredibly delicious, tender and incredibly soft. It is served for breakfast or used as a quick and hearty snack. We offer you several interesting recipes for delicious oatmeal cookies.
A classic recipe for oatmeal oatmeal cookies
Ingredients:
- oatmeal dry flakes - 395 g;
- margarine creamy - 245 g;
- sugar - 145 g;
- egg - 95 g;
- flour - 235 g;
- soda - the taste.
Preparation
Thawed creamy margarine is carefully ground with sugar, smash fresh chicken eggs, throw flakes and mix. Next, pour flour and soda. Mix the homogeneous dough and remove it for about 1 hour in the cold. From the dough we make small cakes with our hands and put them on a baking tray, smeared with vegetable oil. Cook the cookies for 15 minutes at 180 degrees.
Banana Oatmeal Cookies
Ingredients:
- bananas - 115 g;
- light raisins - 25 g;
- oatmeal flakes - 195 g.
Preparation
Oatmeal and peeled bananas are put in a bowl and thoroughly knead the fruit with a fork until a homogeneous mass. Next, throw rinsed raisins and mix. The oven is heated up to 200 degrees, cover the baking sheet with baking paper and portionwise, spoon lay out the oatmeal, forming a round cookie. Bake a treat for about 10 minutes, and then lay out the cookies from oat flakes without flour on a plate, cool and serve with tea.
Oatmeal cookies from oat flakes on kefir
Ingredients:
- oat flakes - 105 g;
- kefir - 105 ml;
- liquid honey - 1 teaspoon;
- cinnamon powder - 5 g;
- sugar powder;
- raisins - at will.
Preparation
So, throw the oat flakes into a bowl, pour low-fat kefir and insist 45 minutes. Rinse the raisins scalded with hot water and leave it to soften. Then we connect oatmeal with dried fruit, having drained off water from them. Next, add ground cinnamon and liquid honey. Thoroughly mix everything and use a spoon to form round cookies.
After that, we shift them to a greased baking sheet and send it to the oven for about 20 minutes. The temperature setting is set to 160 degrees. At the end of the allotted time, we transfer the delicacy to a bowl and, if desired, decorate it with sugar powder. Now delicious homemade oatmeal cookies from cereals are ready for tasting.
Carrot cookies with oatmeal
Ingredients:
- fresh carrots - 245 g;
- herring flakes - 245 g;
- flour - 325 g;
- egg - 55 g;
- sugar - 25 g.
Preparation
Carrots are cleaned and rubbed on the smallest grater in a bowl. Flakes are crushed into a homogenous crumb with the help of a food processor or a blender. In the piano, whisk the egg, add grated carrots, flakes, pour in flour and sugar. We mix the mass and spread it with a spoon on a baking sheet smeared with oil. Bake delicious oatmeal cookies at a temperature of 165 degrees until a light brown color.
Cookies from cottage cheese and oat flakes
Ingredients:
- cottage cheese low-fat - 255 g;
- butter - 55 g;
- egg - 95 g;
- oatmeal dry flakes - 445 g;
- sugar - 115 g;
- sour cream - 45 ml;
- soda - a pinch.
Preparation
Cottage cheese we rub a blender with soda and we insist 5 minutes. Without losing time, beat the eggs with a mixer with sugar. Then add melted butter, cottage cheese and stir until homogeneous. Next, throw the oat flakes, form the cookie dough from the received dough and spread it on the baking sheet, which has been lined with parchment. We cover the workpieces with low-fat sour cream on top, sprinkle with small sugar and send it to the oven heated to 180 degrees for 35 minutes.