How often do we return to memories from childhood? After all, in our memory, a lot of goodies left from it. And remember the "Potato" cake, it seemed: if you ate and ate it, if only it did not end. Each mother often spoiled her children with this delicacy, because the "Potato" cake is the simplest recipe that you can please your family.
Cake "Potato" - recipe classic
Ingredients:
- cookies or straws - 900 g;
- cocoa powder - 5-7 teaspoons;
- white sugar - 1.5 cups;
- oil "Farmer" - 245 g;
- eggs of chicken (choice) - 4 pieces;
- Ground nuts - 120 g.
Preparation
Straw or any cookies are twisted into a fine sieve, through a meat grinder. Add to it cocoa, sugar, ground nuts and eggs. In the vessel, which can be put on fire, melt the butter and watch that it does not boil. Pour it into the mixture with the cookies, stirring everything until homogeneity. We give the received mass to stand for 10-15 minutes, so that the oil begins to set. Then we make balls from it in the form of potatoes and cool them in the cold.
Such cakes will simply melt in the mouth, if they are washed down with brewed black tea.
Pastry "Potato" from cookies
Ingredients:
- cookies - 700 g;
- Butter - 160 g;
- condensed milk - 160 ml;
- powdered sugar - 70 g;
- cognac - 3-4 tsp.
- cocoa powder - 40 g.
Preparation
Soften butter with a mixer, with condensed milk and brandy, until smooth. Cookies grate or twist through a meat grinder. Add to it two tablespoons of powdered sugar and mix with a spoon. We connect the cookies with the whipped cream mixture and thoroughly mix everything again, but only with our hands. We form cakes from the received mass, that they were similar to potato tubers. In a separate container, we make a loose mixture of powdered sugar and cocoa and generously envelop the cakes in it. For freezing put in the refrigerator.
Cake "Potato" from the cookies is very tasty to wash with warm milk.
Cake "Potato" - recipe for biscuits and condensed milk
Ingredients:
- cookies "Jubilee" - 600 g;
- butter - 140 g;
- condensed milk - 150 ml;
- cocoa - 2-3 tbsp. spoons;
- crushed walnuts - 0,5 glasses;
- milk - 1 glass.
Preparation
If you want to know how to make a potato "Kartoshka" biscuit with the addition of condensed milk, then prepare the recommended ingredients and make it with us.
Put the butter on the table beforehand so that it is slightly melted. Connect it with condensed milk, cocoa, and, putting a whisk on a blender or mixer, whisk. Twist "Jubilee" or any other shortbread cookie through a meat grinder. Put it in a creamy mixture, add nuts, cold boiled milk and knead the base of the cakes. From this mass to make oblong balls, and for impregnation and hardening put for a while in the refrigerator. Although, if your family will know that there is their favorite cake "Potato", then it will not fully solidify!
Cake "Potato" from biscuit according to GOST
Ingredients:
For biscuit:
- granulated sugar - 140 g;
- eggs - 4 pieces;
- flour - 140 g;
- Vanilla sugar - 1 packet;
- baking powder - 1,5 tsp.
For cream:
- butter - 130 g;
- condensed milk - 140 g.
For wrapping:
- cocoa powder - 20 g.
Preparation
To prepare the sponge cake, combine the eggs with sugar, vanilla sugar and a whisk to beat to a foam. Flour with baking powder is sieved through a sieve and poured into the egg mixture. Using a spoon neatly all
In the softened butter, pour out the condensed milk, cognac and beat with a blender. Twisted through a meat grinder, dried biscuit weighed to homogeneity, with a creamy cream. We sculpt from the received mass cake of potatoes, envelop in cocoa and send them into the cold for 40 minutes.
It is such a beautiful view should have GOST cakes "Potato": dark outside and light inside.