Xe from meat is simple enough in cooking, but very delicious Korean dish. Koreans themselves refer him to salads. Let's and we will learn some recipes for cooking he from meat.
Meat recipe xe
Ingredients:
- beef - 500 g;
- carrots - 3 pieces;
- acetic essence 70% - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- salt - 1 tbsp. a spoon;
- onion - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- Korean seasoning - 2 tbsp. spoons.
For seasoning:
- vegetable oil - 1 item;
- garlic - 5 denticles;
- black and red ground pepper - 2 tbsp. spoons;
- paprika - 2 tbsp. spoons;
- coriander - 2 tbsp. spoons.
Preparation
How to cook heme meat? So, first we prepare the seasoning: mix slightly glowing vegetable oil with squeezed through the garlic press, add ground pepper, paprika and coriander. The resulting mass is gently poured into a clean dry jar and put into the refrigerator. Now we take a layer of meat, freeze it well and use a sharp knife to cut thin slices so that you get a stroganina. Fold the meat in a bowl, let it defrost, pour some sugar, acetic essence, put salt, and leave to marinate for about 1.5 hours, stirring occasionally.
This time, we clean carrots, cut it with thin straws, add the remaining sugar, salt and vinegar. We squeeze the meat, pour out the whole juice and put it on top of the carrot. Fill all with boiling oil with a pre-fried onion, add the prepared seasoning and mix thoroughly.
That's it, heh of beef is ready! Leave the dish for about 2 hours, letting it brew at room temperature and soaked with all the spices. We serve the hea from meat in Korean cooled, sprinkled on top with fresh herbs.
Pork recipe pork
Ingredients:
- fillet of pork - 400 g;
- onion - 1 pc .;
- vinegar - 3 tbsp. spoons;
- salt - 1 teaspoon;
- vegetable oil - 3 tbsp. spoons;
- greens - at will;
- black and red ground pepper - 2 tsp.
Preparation
Cut the meat into small pieces, put it in a frying pan and evaporate all the moisture from it, but do not fry, after that we shift the pork into a bowl. We chop the greens finely, cut the onions into thin semicircles, salt, pepper, mix and add everything to the meat. We heat the vegetable oil in a frying pan and gently pour it into the meat. Give the dish to brew at least 3 hours and serve the hea from the pork to the table with any garnish.
If the hee of meat you have to taste, then do not forget to cook he from fish and chicken . Enjoy your meal!