If your relationship with the oven does not add up or if you just need to save time, cook khachapuri with cheese in a frying pan. Like other closed cakes with filling, khachapuri is well fried in any thick-walled cookware on low heat, while the molding and cooking takes a ridiculous minimum of time.
Lazy khachapuri with yogurt and cheese in a frying pan
The classic batterless dough for khachapuri is prepared on the basis of the matzoni , which is extremely difficult to find outside Georgia's borders. Therefore, in case of special need, the matzoni is replaced with an analogous fermented milk product - kefir.
Ingredients:
- kefir - 130 ml;
- sour cream - 115 ml;
- soda - 1/2 teaspoon;
- butter - 85 g;
- flour - 290 g;
- cheese ( Adyghe , suluguni) - 340 g.
Preparation
Combine kefir with sour cream and pour butter to them. Add a pinch of salt and soda, wait for the soda to react with the acid from the dairy products. Now start to gradually supplement the liquid with flour, mixing a soft, non-sticky dough. Ready to leave the dough for a while, while you are rubbing the cheeses. Divide the dough, roll it with a rolling pin or stretch it with your hands. In the center of the flat cake lay a portion of cheese and pinch the edges together to form a bag. Then gently re-roll everything into a flat cake and lay it on a pre-heated pan. Fry the tortillas on both sides until blanching, and in the final, grease with extra oil if desired.
A simple recipe for khachapuri with cottage cheese and cheese in a frying pan
Ingredients:
- hard cheese - 115 g;
- cottage cheese - 130 g;
- sour cream - 180 g;
- a handful of dill greens;
- eggs - 2 pieces;
- flour - 45 g;
- vegetable oil - 30 ml.
Preparation
Mix the cheese with cottage cheese and sour cream, add greens, beat a couple of eggs and salt well. Pour in the flour and pour in the oil, repeat the kneading, then distribute the dough portion in a well-heated frying pan and allow to gradually fry on low heat on both sides.
Fast khachapuri with cheese in a frying pan - recipe
Ingredients:
- yogurt - 470 ml;
- flour - 510 g;
- soda - 1 teaspoon;
- egg - 1 piece;
- butter - 65 g;
- cheese - 530 g;
- a handful of fresh greens.
Preparation
Mix the first four ingredients together until a smooth dough is formed. Cheese grind in any convenient way and mix with fresh herbs. Roll out portions of dough, place a handful of cheese in the center, combine the edges and gently roll the cake. Fry until browned, and lubricate with oil before serving.