He combines a whole family of dishes of Korean cuisine, prepared from raw vegetables, fish or meat. He, which will be discussed in this article, among Koreans is called "sensohnhve" or "hvalohoe" and is prepared on the basis of freshly caught fish or seafood.
What kind of fish do they do? Yes, almost any: the classic is carp or carp, but if you have a desire to experiment, then in preparing this dish you can do it freely, replacing the white river fish with sea delicacies. How to properly prepare fish he and salads from it, we will understand this article.
Fish recipe he in Korean
Delicate slices of raw fish in the marinade are found among the traditional recipes of many peoples, but the Korean pickled fish is characterized by an incredibly light, melting texture bordering on an abundance of spicy spices.
Ingredients:
- fresh fish - 500 g;
- onions - 1 pc .;
- garlic - 3 cloves;
- sugar - 1 teaspoon;
- soy sauce - 2 tbsp. spoons;
- sesame oil - 2 tbsp. spoons;
- acetic essence - 1 tbsp. a spoon;
- pepper red (powder) - 2 tsp.
- salt - to taste.
Preparation
Before preparing a fish from fish, the fish itself is gutted, cleaned of scales, the fillets are separated and all the bones are removed from it. Then the fish is cut into strips 2-3 cm thick, poured with vinegar and slightly salted. Strong acetic essence will begin to oxidize the proteins of fish pieces and thus the fillet itself will not be raw in the end. Marinated fish about 1.5-2 hours, but you can extend the "cooking" and up to 10-12 hours.
In a frying pan or in a microwave oven, heat sesame oil, pour them chopped onions and garlic with spices and soy sauce. We put the pieces of marinated fish from above and mix thoroughly. Give the he, decorating the leaves with parsley, or mugs of hot chili peppers.
How to make fish with vegetables?
We have already figured out how to do fish according to the classic recipe, but there are several adapted for our minds and stomachs options for cooking this dish with the addition of pickled fish as a secondary ingredient in vegetable salad. A refreshing recipe perfectly awakens the appetite for the upcoming meal and will surely appeal to the guests at the festive table.
Ingredients:
- fresh carp - 300 g;
- fresh cucumber - 1 piece;
- Bulgarian pepper - ½ pcs .;
- carrots in Korean - 100 g;
- onion - 2 pcs .;
- garlic - 4 cloves;
- parsley - 1 bunch;
- vegetable oil - 100 ml;
- paprika - 1 tbsp. a spoon;
- sesame - 1 teaspoon;
- coriander (ground) - ½ tsp;
- black and red pepper - to taste;
- salt - ½ tsp;
- soy sauce - 3 tbsp. spoons;
- acetic essence - 3 tsp.
Preparation
Peeled and cut into strips of fish we put into acetic essence with the addition of salt, we leave to marinate in the refrigerator for 2 hours.
In the meantime, prepare the rest of the ingredients: cucumber and pepper, cut into strips, onion - thin semirings, garlic and parsley are randomly chopped.
When the fish is ready, add it to the remaining ingredients of the salad and season with spices, vegetable oil and soy sauce. Thoroughly mix all the ingredients and serve the salad to the table in a cooled form.
Hye from red fish - recipe
Decided to treat yourself to a delicacy of fresh red fish? Select a small piece and marinate it according to the following recipe. You will not regret, we guarantee.
Ingredients:
- fresh red fish - 350 g;
- cucumber - 1 piece;
- garlic - 3 cloves;
- lime - ½ pcs .;
- soy sauce - 2 tbsp. spoons;
- white pepper - ¼ tsp;
- vegetable oil - 2 tbsp. spoons;
- red pepper - 2 tsp;
- zira - ½ tsp;
- cilantro - ½ tsp;
- salt - to taste.
Preparation
Fish are traditionally cleaned and cut into thin strips, and afterwards we marinate for 2 hours in a mixture of lime juice and salt. Cucumber shredded straws, and on the hot cream butter admit chopped garlic slices with a mixture of peppers, add a little soy sauce and use the mixture as a dressing when the fish is ready. Xe from red fish before serving combines with cucumber, spicy dressing and spices. Bon Appetit!