Cutlets with mushrooms are more like pies with stuffing, when instead of dough they take minced meat, potatoes or porridge. About the potato cutlets with mushrooms in sufficient detail we already wrote. Today, let's talk about meat cutlets with mushroom filler. But especially urgent on the eve of Lent will be a recipe for buckwheat cutlets with mushrooms.
Whipped chicken cutlets with mushrooms
Ingredients:
- chicken fillet - 300 g;
- champignons - 200 g;
- eggs - 2 pieces;
- sour cream - 100 g;
- garlic - 1 clove;
- soda - 1 pinch;
- salt, pepper black ground - to taste.
Preparation
Champignons are cleaned, cut into small cubes and laid out in one layer on a baking tray. Bake 5 minutes in a preheated oven to 220 degrees. Mushrooms slightly podvyamlyatsya, and their aroma will increase. We take the pan and wait until the mushrooms cool down. In the meantime, we will deal with minced meat. In the bowl of the blender we load eggs, sour cream and garlic. Beat. Then, on one strip, add chopped chicken meat. It turns a thick creamy mass. We connect it with mushrooms. Solim, pepper.
Mix and spread with a spoon, portionwise, to a frying pan heated with oil. Fry from both sides until golden brown. These incredibly tender cutlets from chicken with mushrooms can be served with any side dish - mashed potatoes, rice, and buckwheat, and pasta.
Recipe for meatballs with mushrooms in the oven
Ingredients:
- minced pork-beef - 500 g;
- champignons - 300 g;
- egg - 1 piece;
- onion - 1 piece;
- butter - 1 tbsp. a spoon;
- salt, pepper black ground - to taste.
For sauce:
- sour cream - 2 tbsp. spoons;
- mayonnaise - 1 tbsp. a spoon;
- garlic - 2 teeth;
- water - 4 tbsp. spoons;
- ginger ground - 0,5 tsp.
Preparation
Onion finely chopped with a knife and add to the stuffing. There we drive an egg. Solim, pepper and mix well. We cut small cubes of mushrooms and fry them in butter. Do not forget to salt and season with pepper. When the champignons cool down, we begin to form cutlets. With wet hands, so as not to stick to your fingers, take a bit of minced meat. We roll it into a ball, then flatten it into a flat cake. In the center we put a spoonful of mushrooms and we make a cutlet. We send it to a greased baking sheet. So repeat until the stuffing and mushrooms are over.
For the sauce mix mayonnaise with sour cream and ginger. Add the garlic passed through the press and dilute all with water. Fill this mixture with our cutlets with mushrooms and minced meat and send them to bake for 40 minutes in the oven at a temperature of 180 degrees.
Cutlets from buckwheat with mushrooms
Ingredients:
- Buckwheat groats - 1 item;
- oyster mushrooms - 800 g;
- onion - 3 pieces;
- parsley - 1 bunch;
- breadcrumbs - 6 tbsp. spoons;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
Buckwheat groats and boil until cooked. Pan with a porridge wrapped with a towel and leave for 15 minutes, walk. After opening, salt and mix. Fry until finely finely chopped onion, and add to it sliced mushrooms. Stew for 10-15 minutes, until the released liquid evaporates. Solim, pepper.
When the mushroom roast is slightly cooled, grind it into a blender until smooth. We connect it with buckwheat porridge, add chopped greens. From the received "forcemeat" we form cutlets, we crumble them in breadcrumbs and we spread on a frying pan heated with oil. Fry from both sides until the crust is formed, then cover with a lid and stand for another 5 minutes at low heat.
Chopped chicken cutlets with mushrooms and cheese
Ingredients:
- chicken fillet - 500 g;
- cheese hard - 150 g;
- champignons - 150 g;
- eggs - 3 pieces;
- onion - 1 piece;
- starch - 3 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- mustard - 1 tbsp. a spoon;
- dill - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Finely chop mushrooms and onions, and fry together until golden. We cut chicken into small cubes. Cheese three on a large grater. Finely chop the greens. Mix everything and drive the eggs. We add starch, mayonnaise and mustard. Solim, pepper and a good mix. Cutlets, like fritters, spread out with a spoon on a well-heated frying pan. Fry from both sides until a crust is formed.