Potato casserole with mushrooms is an original and incredibly tasty dish. It is very nutritious, sufficient easy to prepare and does not require special skills. If you are tired of everyday dishes, we suggest to consider our recipes and make a ruddy potato casserole with mushrooms.
Lenten potato casserole with mushrooms in the oven
Ingredients:
- white potatoes - 1 kg;
- fresh large champignons - 500 g;
- bulb - 3 pieces;
- spice;
- tomato - 2 pcs .;
- fresh parsley;
- olive oil;
- mayonnaise lean.
Preparation
The potatoes are washed, peeled, put into a pot of filtered water, podsalivaem a little and cook until soft. Then gently drain the liquid, leaving a little, and mash the vegetable in a mash. Fresh mushrooms are processed, cut into large slices and fried in olive oil. After about 5 minutes, add to them crushed onions and diced to a softness. Next, grind the vegetable mixture with a blender. We turn the oven on, warm up to 180 ° С. The edges of the form are smeared lightly with oil and spread the prepared ingredients in layers. First we cover the bottom with mashed potatoes, then we put the onion-mushroom mixture. On top, put the tomatoes cut into rings and sprinkle with chopped parsley. In the end, spread evenly the remaining potatoes and grease all lean mayonnaise. We send the casserole for 35 minutes into the oven, and then we serve it to the table.
Delicious potato casserole with mushrooms and cheese
Ingredients:
- potatoes - 1 kg;
- champignons - 3 kg;
- bulb - 2 pieces;
- milk;
- butter;
- brynza - 300 g;
- cheese of hard varieties - 200 g;
- fresh dill - 50 g;
- Butter - 50 g.
Preparation
Peeled potatoes are boiled, and then mashed in puree, adding a little warm milk and butter. Champignons are processed and cut together with onion cubes. Then we spread the vegetables in a saucepan, pour a little oil and passer until golden. Cut fresh dill as small as possible with a knife. We spread the baking dish with butter and lay the casserole in layers: first a little mashed potatoes, sprinkled with fresh herbs, then grated cheese, dill, vegetable roast, cheese and potatoes again. On top, we lay out pieces of frozen butter and send the dishes to a hot oven. Bake the dish for about half an hour at 180 ° C.
Potato casserole with pickled mushrooms
Ingredients:
- potatoes - 8 pcs .;
- egg - 1 piece;
- nutmeg - pinch;
- sour cream 15% - 2 tbsp. spoons;
- breadcrumbs - 2 tbsp. spoons;
- egg yolk - 1 piece;
- spice.
For filling:
- pickled honey mushrooms - 500 g;
- bulb - 1 piece;
- vegetable oil - 1 tbsp. a spoon;
- thick cream - 100 ml.
For sauce:
- natural yogurt - 250 ml;
- fresh dill - 1 bunch;
- green onions;
- garlic - 1 clove;
- spice.
Preparation
Potatoes are cleaned and cooked in water, slightly pouring it to taste. Then beat it with a blender in puree, adding sour cream,