Roe Caviar

For those who like various mushroom billets , we recommend making a mushroom roe caviar at home. You will certainly love its stunning tender taste and incredible flavor.

How to make roe caviar with garlic for the winter - a simple recipe

To prepare caviar, you do not need to take the rozhiki presentable appearance. Frayed hats and legs and mushroom pruning will also suit. The main thing is that they are fresh, not spoiled and without wormholes.

Ingredients:

• rozhiki - 995 g;
• onion bulbs - 290 g;
• cloves garlic - 2-3 pcs .;
• dill, parsley (greens twigs) - to taste;
• cooked is not iodized salt - to taste;
• without a smell of sunflower or olive oil - 40 ml;
• vinegar, apple or wine - 15 ml;
• medium-sized bay leaf - 1 pc .;
• a mixture of peppers of several kinds (ground) - to taste.

Preparation

1. We wash the redheads under cool running water, carefully washing off the dirt, after which we lower the mushroom mass into a container with boiling, to taste, salted water and cook until ready.
2. Preparing the accompanying components for cooking caviar. We clean, small chop cubes and fry until soft in a frying pan with oil without the smell of a bulb, as well as a little shredder peeled garlic teeth and twigs of greens.
3. Boiled rozhikam give a thorough drain, then skip along with onion roast through a meat grinder or punched in a blender.
4. Place the crushed mushroom mass in an enameled vessel and blow it over with moderate heat for thirty minutes.
5. Now add salt to taste, pepper ground (a mixture of several kinds), and throw the previously prepared greens and garlic.
6. We give the caviar after that for another ten minutes, and then pour vinegar wine or apple, mix and pack on sterile jars.
7. We cover the container with scalded lids and after the final cooling we put it for storage on the shelf of the refrigerator.

Recipe for mushroom roe from fresh rozhikov with tomatoes and sweet pepper for the winter

Ingredients:

• fresh rozhiki - 1,2 kg;
• tomatoes - 295 g;
• sweet pepper - 220 g;
• onion bulbs - 295 g;
• carrots - 295 g;
• cloves garlic - 3 pcs .;
• dill, parsley (greens twigs) - to taste;
• cooked is not iodized salt - to taste;
• without a smell of sunflower or olive oil - 70 ml;
• vinegar, apple or wine - 20 ml;
• medium-sized bay leaf - 1 pc .;
• a mixture of peppers of several kinds (ground) - to taste.

Preparation

1. Incredible delicious mushroom roe roe with tomatoes and sweet Bulgarian pepper. For its preparation, we cook until freshly prepared in salted water, washed thoroughly fresh rozhiki.
2. We clean and grate the grated carrots, shred the loosely peeled bulbs and Bulgarian sweet peppers, and cut freshly peeled fresh tomatoes.
3. In the pan heated with oil, without a smell, firstly spread the onions, and after a couple of minutes add carrots and Bulgarian pepper. Fry the vegetable mass to the softness of the slices, and then add the tomatoes and let the mixture in the frying pan on fire for another five minutes, stirring occasionally.
4. Now vegetable fry and boiled rozhiki we crush in a blender or we pass through a meat grinder, we transfer it to an enamel vessel and add salt to taste, and also throw ground pepper (a mixture of several kinds).
5. Cook the caviar for half an hour, stirring occasionally, after which we introduce cleaned and chopped small-sized garlic and greens, pour vinegar, we simulate the caviar for another five minutes and lay it out in a sterile and dry container.
6. We cover after cooling the container with lids and put it for storage on the shelf of the refrigerating compartment.