Baked red fish in the oven always goes delicious and appetizing. Dishes can be made for a solemn feast, for a romantic dinner or simply to pamper your loved ones with new interesting treats. Serve fish with garnish, a light salad, or simply watering the original sauce.
How to cook red fish in the oven?
Dishes from red fish in the oven are prepared easier and faster than from white. This is due to the fact that the presence of parasites is excluded in meat of marine inhabitants, which is not true of the river. And, as for how much to cook the red fish in the oven, it all depends on the selected parts of the carcass, but as a rule cooking lasts no more than half an hour.
- The whole red fish, baked in the oven is cooked for 30 to 40 minutes, depends on the size of the carcass. It is placed in a foil, glass form or in a sleeve, but 10 minutes before the end of the cooking process, the form is opened to allow the fish to brown.
- Steaks bake a little faster, cook for about 25 minutes, if the pieces are marinated in a sauce, it can take 15-20 minutes to bake.
- The fillet of red fish is ready in only a quarter of an hour.
Red fish in foil in the oven
Baked salmon in foil in the oven is a simple and at the same time deliciously tasty dish. Often, steaks are cooked, rarely entirely. Salmon has a fat flesh, so it is not necessary to pickle it, enough aromatic mixture of dry spices. Ideal for rosemary and thyme, if desired, add chopped garlic.
Ingredients:
- steaks of salmon - 2 pieces;
- salt, ground black pepper;
- fresh thyme and rosemary - 2 branches each;
- garlic - 2 teeth.
Preparation
- Rinse fish, dry, oil with salt and pepper.
- Garlic chop and apply them to the steaks.
- Lay the salmon on the foil slices, put on a twig of thyme and rosemary, seal the envelopes.
- The red fish is baked in the oven at 190 degrees 25 minutes.
Red fish in creamy sauce in the oven
A truly solemn treat is salmon in a creamy sauce in the oven. The dish comes out deliciously delicious. Appetizing and surprisingly gentle. All guests will appreciate the efforts of the culinary specialist. A special piquancy will be made by chopped hazelnuts and garlic, added to the sauce. Cheese plays the role of thickener, any solid with neutral taste will do.
Ingredients:
- fillet of salmon - 500 g;
- garlic - 2 teeth;
- olive oil - 2 tbsp. l .;
- cheese - 150 g;
- cream 10% - 200 ml;
- hazelnut - 4 pcs .;
- greens - 20 g;
- rosemary - 1 branch.
Preparation
- Filet the salt, season with spices and determine into the form.
- In a frying pan heat the butter, drop the chopped garlic, fry until a bright scent.
- Pour in cream, simmer for 7-10 minutes.
- Throw chopped hazelnuts, grated cheese, stir.
- Pour the sauce over the fish, sprinkle with greens and needles of rosemary.
- Bake for 15 minutes at 200 degrees, after turning off, hold the dish for another 15 minutes in the oven.
Steaks from red fish in the oven
In just half an hour, given the time of preparing the fish, you can bake a steak of salmon in the oven. Even an aspiring culinary expert will be able to prepare an original treat for a romantic dinner, and on the eater this dish will make a special impression. The salmon will come out deliciously tender, and the dish as a whole will turn out to be light, ideal for an evening meal.
Ingredients:
- steaks - 2 pieces;
- olive oil - 2 tbsp. l .;
- Thyme dry - 1 tsp;
- salt, a mixture of ground peppers;
- lemon - 4 circles.
Preparation
- Steaks salt with salt and a mixture of peppers.
- Mix olive oil and thyme, coat with the mixture of fish, put in the baking dish.
- Top with a circle of lemon, cover with a lid or foil.
- The red fish is baked in a hot oven for 15 minutes.
- Open the lid and cook for another 10 minutes.
Red fish with potatoes in the oven
It is best to cook hot while garnishing. Baked trout with potatoes in the oven - deliciously tasty and hearty treat, which everyone will like. Given that the fish is baked faster than vegetables, pieces of potatoes are better to cook until half cooked, so all the ingredients are cooked at the same time and the dish will be excellent.
Ingredients:
- trout - 700 g;
- potatoes - 1 kg;
- onions marinated in rings - 1 pc .;
- lemon - ½ pcs .;
- salt, a mixture of ground peppers;
- olive oil - 3 tbsp. l .;
- dried herbs.
Preparation
- Boil the potatoes until half cooked.
- On a pan, distribute the fish and potatoes, season with salt, sprinkle with pepper.
- On top, arrange onion rings, oil the dish, tear with herbs, and sprinkle with lemon juice.
- The red fish and potatoes are baked in the oven for 20 minutes, at 190 degrees.
Red fish with vegetables in the oven
To prepare a useful dish, along with a light side dish, you do not need to invent complex and troublesome recipes. Baked with a vegetable mix of chum in the oven - a delicious treat, the creation of which will take no more than half an hour. As a vegetable supplement, a commercially available frozen mixture will also work.
Ingredients:
- pieces of chum - 700 g;
- olive oil - 100 ml;
- garlic - 4 teeth;
- salt, pepper, dry thyme;
- tomatoes - 2 pcs .;
- marinated onion - ½ pcs .;
- Vegetable mix.
Preparation
- Mix the butter with chopped garlic, spices.
- Generously grease ketu with a spicy mixture.
- Place the fish in a foil-covered form.
- At the top, distribute the rings of pickled onion and pour the vegetable mixture.
- Cover the dish with mugs of tomatoes.
- Seal the envelope, cook for 20 minutes.
- Unfold the foil, bake for another 10 minutes.
Red fish in oven with cheese
Delicious baked salmon with mushrooms and cheese in the oven. A real festive dish, which is cooked only 30 minutes. For filling use fresh mushrooms, and the marinade mixture will fit the simplest - mayonnaise with a small set of spices. Onions should not be heavily roasted, enough light pasteurization to transparency.
Ingredients:
- fillet of salmon - 1 kg;
- onion - 2 pieces;
- cheese - 200 g;
- champignons - 8 pieces;
- mayonnaise - 1 tbsp. l .;
- salt, pepper, dried herbs.
Preparation
- Spasseruyte semicircles onion, put it in shape.
- Top with a piece of fish, salt, grease it with mayonnaise and sprinkle with seasonings.
- Lay the mushroom plates and tear the cheese.
- The red fish is baked in the oven for 30 minutes at 190 degrees.
Trout in the oven entirely
If you want to cook stuffed fish, you can bake the trout in the oven entirely. For filling use your favorite vegetables, potatoes or mushrooms. When processing the carcass, be sure to remove the gills and the dark film from the abdomen, so that the dish does not come out bitter. Olives and almonds will add a special spice to the dish.
Ingredients:
- trout - 1.5 kg;
- champignons - 400 g;
- olives - 50 g;
- almonds - 50 g;
- lemon - 1 piece;
- onion - 1 piece;
- olive oil, salt and pepper;
- parsley greens - 20 g.
Preparation
- Treated fish dry, drizzle with lemon juice, salt, season with pepper.
- Spasseruyte onion, add mushrooms, fry until the liquid evaporates.
- Throw chopped greens, rings of olives and almonds. Salt, season with spices.
- Fry the filling for 5 minutes and set aside.
- Fill the abdomen with a stuffing, carefully seal the foil.
- Bake for 30 minutes at 180.
Roll of red fish in the oven
Original preparation of trout fillets in the oven will help the recipe described below. The dish can be served both hot and cold, the taste remains excellent. As a filling, use cheese, with a neutral creamy taste. Choose spices on your own, you can limit yourself to salt, pepper and dill.
Ingredients:
- fillet with skin - 1 kg;
- cheese - 150 g;
- lemon juice;
- salt, pepper, chopped dill.
Preparation
- Peel the fillets of scales and bones, lay them on the skin with the skin down.
- Salt, season with spices, dill, pour lemon juice, wrap and marinate for 40 minutes in the fridge.
- Put the grated cheese over the fish stratum, curl it with rolls, fasten it with toothpicks, put it in the freezer for an hour.
- Cut into segments 2 cm thick.
- Wrap each piece in foil and bake for 15 minutes at 190.
Skewers of salmon in the oven on skewers
Excellent shish kebab from salmon on skewers in the oven are prepared in a matter of minutes, you only need to pre-slice fish in a fragrant mixture. The process of baking will last no more than 10 minutes. In advance, the wooden sticks should be soaked in water for several hours so that during cooking they are not fried and not dried.
Ingredients:
- fillet of salmon - 1 kg;
- lemon - 1 piece;
- salt, spices;
- olive oil.
Preparation
- Drain the fish, cut into cubes and lemon in large rings.
- Mix fish and lemon, season with spices, pour with oil and leave for 20 minutes.
- String the pieces of salmon and lemon on skewers.
- Bake for 10 minutes.