Tomatoes stuffed with herbs and garlic

Tomatoes stuffed with herbs and garlic - an original and unusual snack that perfectly complements the dinner dish and easily decorate even the festive table. It is prepared quite simply and quickly, but it turns out very tasty and beautiful. Let's take a closer look at you, how to cook stuffed tomatoes and surprise your loved ones.

Salted tomatoes stuffed with herbs and garlic

Ingredients:

Preparation

Tomatoes are thoroughly washed and wiped dry with a towel. All the greens are rinsed, shaken and finely chopped. Garlic clean and cut each tooth into half. Then on a tomato we make a small nadrezik, we put garlic in it and a little greens. At the bottom of a clean canister lay out the remaining garlic and greens, fill the tank with tomatoes. Spicy pepper is washed and cleaned of seeds. Vodichku boiling, pour it sugar and salt. Thoroughly mix everything, so that the crystals completely dissolved. Next, pour in the vinegar, throw the laurel leaf, put mustard , cloves and hot pepper. Cook the marinade for 1-2 minutes with a small boil and gently fill them with our tomatoes in the bank to the very top. We cover everything with a lid and remove the tomatoes in a warm place for about 3 days. Ready tomatoes, stuffed with herbs are obtained moderately salty with sour-sweet taste.

Tomatoes with greens and garlic

Ingredients:

Preparation

Tomatoes thoroughly washed, wiped with a towel, cut off the cap and gently, with a teaspoon, we take out all the flesh. Sprinkle tomatoes in salt and pepper to taste. Greens rinse, finely shred. We clean the bulbs from the husk, cut them into half rings and pass them to a golden color on the vegetable oil. Garlic we rub on a small tetrochka or simply squeezed through a press. Then to the sliced ​​greens we spread out the onion with garlic, add salt to taste and mix thoroughly. The resulting stuffing accurately fill the tomatoes, cover the top with a previously cut lid, and serve the original snack to the table.

Marinated tomatoes stuffed with herbs and garlic

Ingredients:

Preparation

Tomatoes are washed and dried on a towel. Then gently, with the help of a teaspoon, remove the tomatoes from the flesh and transfer it to the plate. We add fresh greens, previously washed, dried and finely chopped. Garlic clean, grind and put it in green.

Now fill the tomatoes with a green stuffing and put them into a clean container. In a separate pot, pour the water and vinegar, add salt and spices to taste. Put the dishes on the fire and bring to a boil, stirring. Then remove the marinade carefully from the fire and leave to stand for 15 minutes. After that, add the honey and mix thoroughly. Fill tomatoes with a hot marinade and leave them for about 12 hours. After that, cover with covers and remove the tomatoes exactly for a day in the refrigerator.