If you do not have excess time for baking chicken, and dinner time is already coming, then there is a way out - you can just cook a dish from a chicken in a frying pan. And how to do it, we'll tell you now!
Chicken in kefir in a frying pan
Ingredients:
- chicken legs - 1 piece;
- kefir - 1 item;
- garlic - 1 clove;
- dill - 10 g.
Preparation
In order to delicious fry the chicken in a frying pan, we need to prepare all the ingredients. The legs are processed, washed and dried using a towel. Then cut into pieces and put into a bowl. Garlic is cleaned, crushed in garlic and together with chopped dill we add to meat. Sprinkle all the spices, pour kefir, mix and leave for an hour. After that, we shift the chicken to a dry frying pan, pour the marinade and simmer on medium heat. We serve a dish with herbs of coriander or basil.
Breaded chicken in a frying pan
Ingredients:
- chicken breasts - 700 g;
- egg - 2 pieces;
- breadcrumbs;
- flour;
- spice;
- vegetable oil.
Preparation
How to cook chicken in a frying pan? The fillet is rinsed, dried and beaten off lightly with a special hammer. Then sprinkle each slice with spices and set aside. Separately in a bowl we beat eggs, put flour into one plate, and bread crumbs into another. Now we roll the chicken piece in the flour, then in the egg and sprinkle it with dried bread. In a frying pan, we warm up the vegetable oil, spread the fillets and fry it until it comes to a tasty crust. We put the finished pieces on paper towels and leave them for a while, so that extra fat will come out.
Chicken in breadcrumbs in a frying pan
Ingredients:
- chicken thighs - 1 kg;
- vegetable oil;
- breadcrumbs.
For marinade:
- mayonnaise - 3 tbsp. spoons;
- ketchup - 1 tbsp. a spoon;
- egg - 1 piece;
- mustard - 1 tbsp. a spoon;
- garlic - 2 cloves;
- lemon - 0,5 pieces;
- spice.
Preparation
So, first we prepare marinade. In the container squeeze out the juice of lemon, drive in the egg and mix. Then add mayonnaise, mustard, ketchup, throw the chopped garlic and spices. We bring everything to a homogeneous consistency. Thighs are rinsed, cut off excess fat and put into cooked marinade. Leave the meat for 20 minutes promarinovatsya. After a while, we warm up the vegetable oil in a frying pan. Each thigh is rolled in breadcrumbs and fried until golden brown. Then pour them a little water and blown for about 5 minutes or bake in the oven. Ready-made juicy chicken served in a frying pan, sprinkled with chopped greens.
Chicken with vegetables in a frying pan
Ingredients:
- chicken breast - 300 g;
- soy sauce - 20 ml;
- vegetable oil - 30 ml;
- garlic dried - 1 teaspoon;
- ground ginger - 1 teaspoon;
- broccoli, mushrooms, green onions - to taste;
- water - 1 item;
- spice.
For marinade:
- soy sauce - 60 ml;
- Rice wine - 60 ml.
Preparation
First we prepare marinade: mix natural soy sauce with rice wine. Chicken cut into pieces, put into the prepared mixture and remove the pickle in the refrigerator for half an hour. In a frying pan pour oil, put it on the fire, add grated garlic and ground ginger. Pass the spices for 15 seconds, and then lay out the chicken pieces. We brown them for 1 minute, turn them over and fry them on the other side. Then put them back in a plate, and pour in the frying pan more oil and add ginger with garlic. After that, spread the vegetables and fry them for 5-7 minutes, constantly mixing. Next, pour in water, soy sauce, spread the chicken, bring to a boil and languish for about 10 minutes. That's all, the chicken fried in pieces in the frying pan is ready!