Pea soup with pork is an extremely nutritious dish. It can be prepared using a variety of recipes, select all kinds of ingredients that will match the individual taste of the hostess.
How to cook pea soup with meat?
To make a tasty pea soup on a pork broth, an important condition is the use of properly selected ingredients. It is recommended that you pay attention to the following points:
- For cooking, you can use fresh or dried peas. In the latter case, this component is better to take chopped, as it quickly boils.
- In different recipes you can use different types of meat: it can be pork ribs, shank, brisket, legs.
- Tomatoes, pumpkin or celery will improve the taste of the food. Pea soup with pork must be served with added greens and breadcrumbs.
Pea soup with smoked pork ribs
A classic recipe for a hearty and delicious food, which is great for lunch - a pea soup with pork ribs. Although it uses very nourishing ingredients for its preparation, it is a low-calorie first course. Variations are allowed with the use of beef or mutton ribs.
Ingredients:
- peas - 200 g;
- ribs - 200 g;
- potatoes - 2 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- salt.
Preparation
- Ribs wash, cook for about 40 minutes.
- Peas washed, add to meat, cook for a quarter of an hour.
- Carrot and onion, fry.
- Cut the potatoes into cubes.
- In the pan add the vegetables, salt and boil for a quarter of an hour.
Pea soup from smoked pork shank
Pea soup with pork knuckle is perfect for a male company of friends. Also it will be a great option for a hearty family dinner. Unsurpassed taste of food will give smoked pork meat. To save the dish from the specific smell of peas, it should be soaked for two hours.
Ingredients:
- shank - 350 g;
- peas - 1 glass;
- carrots - 1 piece;
- onion - 1 piece;
- potatoes - 4 pcs .;
- celery - 100 g;
- salt.
Preparation
- Boil the boil for 40 minutes.
- Fall asleep peas. Cut the potatoes into cubes and add to the soup.
- Carrots, celery and onions cut, fry and attach to the dish.
- Add the dish. Remove the wheel, cut and send back.
- Pea delicious soup with pork boil for 5 minutes.
Pea soup with pork ribs
No less popular than the previous ones, is pea soup with pork, the recipe of which includes such a component as a brisket. If you cook the dish correctly, the entire pot will be eaten in a couple of days, because you can eat two servings in one sitting. Before serving it is necessary to put a plentiful portion of the chopped dill in a plate.
Ingredients:
- brisket - 500 g;
- peas - 1 glass;
- potatoes - 2 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- salt.
Preparation
- Peas to soak for 2 hours.
- Breast a boil for 40 minutes.
- Meat pull out, cut, broth drain.
- Cut the potatoes into cubes. Onions and carrots fry.
- Pour peas into broth, cook for 1-1.5 hours.
- Half an hour before the readiness to add zazharku, pepper.
- Throw the potatoes, cook for 15 minutes.
Pea soup with fried meat
A rich dish, which is most suitable for a cool season, is a pea soup with fried pork ribs. You can prepare the food in 1.5 hours from the usual set of products. He will like those who follow the calories. With this method of cooking, peas will be boiled, and the soup by consistency will be like mashed potatoes.
Ingredients:
- peas - 400 g;
- pork - 300 g;
- carrots - 1 piece;
- onion - 1 piece;
- potatoes - 3 pcs .;
- salt and pepper.
Preparation
- Peas cook for 40 minutes.
- Cut the meat into cubes, fry on high heat.
- Add the onion to the meat, fry for 5 minutes.
- Add the carrots and simmer for 15 minutes.
- Cut potato slices, add to peas.
- Pour 1 liter of cold water on top, salt.
- Cook pea soup with pork on moderate heat for 15 minutes.
- Add spices to the meat, squeeze another 10 minutes and combine all the ingredients.
Delicious pea pork leg soup
One of the original ways how to cook pea soup with meat is to make it with the addition of pork legs. A sunny color dish with an amazing taste will appeal to all those close to you. To simplify the cooking process and save time, you can add a multivark to the business. The equipment will do all the work, and the hostess will only have to prepare the products.
Ingredients:
- Pork leg - 1 piece;
- peas - 0,5 glasses;
- potatoes - 4 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- salt.
Preparation
- From the meat to boil broth.
- Add the peas and cook until done.
- Cut the knife into parts, put in broth.
- Cut potatoes into cubes and fry onion.
- Grate carrots and combine with onions. Put out until it is soft.
- Throw the roast in the soup, add salt, boil for 5 minutes.
Pea soup with pork ragout
A pea soup with meat and other ingredients made in the form of a stew will leave a fragrant and well-satisfying hunger. You can use both yellow and green peas, only the dry component must be pre-soaked and kept in the cold all night. The crushed peas are simply soaked while the broth is boiled.
Ingredients:
- pork - 600 g;
- peas - 500 g;
- potatoes - 4 pcs .;
- tomato - 2 pcs .;
- carrots - 1 piece;
- sweet pepper - 1 piece;
- garlic - 1 clove;
- salt.
Preparation
- Peas to soak for 2 hours.
- Boil the meat, salt.
- Cut the potatoes and add to the meat along with the peas.
- Grate the carrots, add.
- Tomatoes pour boiling water, hold for a minute, peel off, cut and attach to already soft vegetables.
- Pea delicious soup with pork boil for 3 more minutes.
How to cook pea soup with meat?
Favorite by many variations of the dish will be pea soup with puree and pork. Due to its consistency, it will appeal not only to adults, but also to children. To get a more intense taste, it is recommended to let the soup infuse before serving for 5-10 minutes. You can decorate each plate with rusks and chopped herbs.
Ingredients:
- peas - 300 g;
- pork - 300 g;
- carrots - 1 piece;
- onion - 1 piece;
- potatoes - 4 pcs .;
- salt.
Preparation
- Peas cook for 40 minutes.
- Cut the meat and fry it.
- Add the chopped onion to the meat, fry for 5 minutes, add the carrots and keep on the fire for another 15 minutes. All components must be mixed in a blender.
- Potatoes add to peas, boil. Attach other components.
- Cook pea soup on a pork bone on moderate fire for a quarter of an hour.
Pea soup recipe with meat and potatoes
A very simple variation will be the recipe for preparation of pea soup with pork, for which pork flesh is taken. In this case, the minimum amount of effort will be spent on processing meat, and as a result, a culinary masterpiece will appear, which is in no way inferior to the previous methods of cooking. The sequence of actions will be the same as in the usual first courses.
Ingredients:
- peas - 300 g;
- meat - 300 g;
- potatoes - 4 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- salt and greens.
Preparation
- Meat cook for about half an hour.
- Add the peas, cook for another quarter of an hour.
- Carrots and onion to fry.
- Cut the potatoes into small cubes.
- In the pan add the vegetables, salt and boil a delicious pea soup with pork for a quarter of an hour.
Pea soup with meat and smoked sausage
Pea soup with meat and sausage will be very spicy and not ordinary dish. It has a truly delicious taste, thanks to the addition of a component such as hunting sausages. They are superbly combined with pork meat and give the dish a rich, unusual note. Otherwise, the way of cooking coincides with the traditional.
Ingredients:
- peas - 1 glass;
- sausages - 200 g;
- pork - 200 g;
- potatoes - 2 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- salt.
Preparation
- Peas to soak for 4 hours, then boil it in 3 liters of water along with chopped meat for about 1 hour.
- Add potatoes and boil for 5 minutes.
- Sausages cut into strips, add to broth, cook for a quarter of an hour.
- Fry the onions and carrots, add to the soup and cook for 10 minutes.
Pea soup with mushrooms and meat
The methods by which the pea soup with meat is cooked is endless. It can be cooked from both dry and fresh, and even canned peas. As the main component, you can use beef, lamb, chicken or pork. A popular variation is a dish with the addition of fresh or dried mushrooms.
Ingredients:
- meat - 1 kg;
- canned peas - 500 g;
- carrots - 1 piece;
- onion - 1 piece;
- sweet pepper - 1 piece;
- potatoes - 2 pieces;
- mushrooms - 200 g;
- salt.
Preparation
- Meat boil, periodically removing foam.
- Peel the water from the peas and add broth. Salt and cook it for 30 minutes.
- Vegetables for roasting and clean, cut, fry.
- Cut potatoes with straws and attach to peas. There to send a frying pan.
- Mushrooms cut, add to the pan.
- Boil the soup for half an hour.
Pea soup with pork in a multi-bar
A simplified variation of the usual recipe will be a pea soup with meat in the multivark . The only drawback of this method of cooking is that it takes a long time before the appliance prepares the dish. The plus is that the hostess will not be able to follow the ingredients in the cooking process.
Ingredients:
- meat - 300 g;
- peas - 2 cups;
- onions -1 pc .;
- carrots - 1 piece;
- potatoes - 3 pcs .;
- salt.
Preparation
- Fry the meat for 20 minutes.
- Grind onions and carrots, add to meat, fry 10 minutes.
- Put the cut potatoes, washed peas, meat, fry, salt into the bowl of the multivarker. Pour everything with boiled water.
- Set the "Quenching" mode to 2 hours.