Lecho , the national Hungarian dish, so it was to the liking of the owners of different countries and regions, which practically became one of the main preparations for the winter. The recipes were handed down from generation to generation, the housewives made their changes in the preparation of lecho, and as a result, to date, there are many different recipes for this simple and delicious dish. The traditional recipe of Hungarian lecho includes a fat, fried in pork fat. The recipe of the Bulgarian lecho surprises with its minimalism - a delicious garnish prepared exclusively from tomatoes and sweet pepper. Homemade lecho of Russian housewives is more diverse, it can include such products as carrots, onions, eggplants, cucumbers or zucchini. The recipes of the biscuit lecho for the winter are easy to prepare and have many options. Virtually every housewife has her own special recipe for cooking lecho, which they gladly share with all lovers of this dish.
For fans of spicy cuisine - recipe lecho with hot pepper
Take 4 tomatoes, 4 pods of hot pepper, 10 pieces of sweet pepper, 2 medium onions, greens and black pepper. Pepper and onions cut into thin strips. Sharp pepper crushed and put the vegetables in a deep frying pan. Fill the vegetables with 100 g of water and stew for 10 minutes. We add tomatoes, cut slices, salt, pepper and greens. Stir and stew. Half an hour later the dish can be served to the table. This lecho is a good side dish to fried sausages, meat, pasta.
Preserves of lecho
The recipe is lecho with carrots
Take 1 kg of carrots:
- 3 kg of Bulgarian pepper;
- 250 ml glass of vegetable oil;
- 1 liter of tomato paste;
- a glass of vinegar 6%;
- 1/4 kg of sugar;
- 1 tablespoon of salt.
Mix the butter, vinegar and tomato paste in a saucepan and add salt and sugar. Bring to a boil. In a boiling marinade, add finely grated carrots and chopped sweet peppers. Cook for 8 minutes, put hot lecho in cans and roll it.
Recipe lecho with tomato paste
This is a very simple and quick way to prepare lecho. For 2 kg of pepper you will need:
- 800 g of tomato paste;
- 5 tablespoons of sugar;
- 1 tablespoon of salt without a slide.
Dilute the pasta with an equal amount of water, add salt and sugar. The resulting liquid is brought to a boil. Add the chopped peppers. Boil 20 minutes, pour into cans and roll. Banks need to be turned upside down and wrapped up for a day.
Many housewives are interested in how to cook lecho with rice. You will need:
- 1 kg of pepper;
- 3 kg of tomato;
- 1 kg of carrots;
- 1 kg of onion;
- 250 g glass of rice;
- 250 g of sugar;
- 3 tablespoons of salt;
- 0.5 liters of vegetable oil;
- 100 g of vinegar.
Prepare the vegetables: chop the peppers, grate the grated carrots, turn the tomatoes in the meat grinder. Mix rice, vegetables, butter, salt and sugar in a saucepan. Bring to a boil and cook for 50 minutes. In the end, add the vinegar and roll into the jars.
How to cook lecho with beans for the winter?
On 1/2 kg of a string bean it is necessary:
- 1500 g of sweet pepper;
- 3.5 kg of tomato;
- 250 g of vegetable oil;
- 3/4 cup vinegar 9%;
- 250 g of sugar;
- 2 tablespoons of salt.
Beans pre-soaked for the night. Boil until soft, slightly salted. From the tomato we make tomato juice and bring it to a boil. Add the chopped pepper and boil for a quarter of an hour. We put butter, salt, sugar and beans in lecho. We boil for 10 minutes, and add the vinegar. We cook for 5 minutes and roll.
Recipe lecho of bell pepper
For 3 kg of sweet Bulgarian pepper, take:
- 2.5 kg of tomato;
- 1/2 cup vegetable oil;
- 1/2 cup vinegar 9%;
- 3 tbsp. l. Sahara;
- 2 h l salt.
Mix the butter, sugar, salt, vinegar and the tomatoes scrolled in the meat grinder. Bring to a boil and add the pepper, cut into rings. We boil for 15 minutes, stirring, over low heat. We roll in cans.
Preparation of lecho from eggplant
Delicious and unusual lecho for the winter is perfect for a festive table.
For 4 kg aubergines, prepare the following ingredients:
- 1 kg of sweet pepper;
- 1 kg of carrots;
- 2 kg of tomato;
- 10 cloves of garlic;
- 10 medium bulbs;
- 250 ml of vinegar;
- 1/2 l of vegetable oil;
- 250 g of sugar;
- 4 tablespoons of salt.
Eggplants wash and chop into cubes. Carrots must be rubbed on a grater, chop onion and pepper in half rings, chop the garlic, and roll the tomatoes in a meat grinder. Put the vegetables in an enamel saucepan. Add the rest of the ingredients. Bring to a boil. At medium temperature, boil for about an hour. Spread into jars and roll them.
Recipe lecho of zucchini
At 3 kg zucchini will need:
- 6 pieces of sweet pepper;
- 1 liter of tomato juice;
- 1 pod of bitter pepper;
- 100 g of garlic;
- 200 g of vinegar;
- 2 tablespoons of salt;
- 1 cup of sugar.
Sweet and bitter pepper with garlic, scroll in a meat grinder. Mix with tomato juice salt, sugars and vinegar and cook for 10 minutes. Add zucchini, diced. Cook for 20 minutes. Hot lecho fill in jars and roll.
How to make lecho of cucumbers?
For such an original blank for the winter, you will need:
- 5 kg of cucumbers;
- 2.5 kg of tomato;
- 1 kg of Bulgarian pepper;
- 1 head of garlic;
- on 200 g of vegetable oil, 6% of vinegar and sugar;
- 3 tablespoons of salt.
Tomatoes and peppers scroll in the meat grinder, add the rest of the ingredients, except for cucumbers. Cook for 15 minutes and add the cucumber, cut into rings. Cook for 10 minutes. Add chopped garlic and roll in jars.
A simple lecho recipe for winter
1 kg of tomato puree diluted in an equal amount of water, add 1 kg of chopped pepper, 1 tablespoon of salt and 2-3 tablespoons of sugar. Boil for 10 minutes. Spread in a liter jar, sterilize half an hour and roll.
How to cook lecho of pepper without vinegar?
We take 2.5 kg of sweet pepper:
- 0,5 kg of onion;
- 2 kg of tomato;
- 20 g of salt.
Pepper and tomatoes are sliced. Onions finely shred. Spread the vegetables in an enamel saucepan. Add 3 tablespoons water, salt, you can add black pepper. 10 minutes stew under the lid. We pour lecho into liter jars in such a way that the sauce is covered with vegetables. We put the jars in boiling water for 3/4 hours, roll.
And here's another recipe for lecho for the winter without vinegar
- 3 kg of tomato;
- 10 pieces. a large sweet pepper;
- 250 g of sugar;
- 5 cloves of garlic;
- 1 tablespoon of salt.
We cut pepper into strips and 1.5 kg of tomato. Add crushed garlic and cook for 10 minutes. Cut the remaining tomatoes and add with salt and sugar. Another 10 minutes cook and roll.
In conclusion, the traditional Russian recipe is lecho for the winter
- 1.5 kg of Bulgarian pepper;
- 3 kg of tomato;
- 1/2 kg carrots;
- 1/2 kg of onion;
- 100 ml of vinegar;
- 200 ml of vegetable oil;
- 2 tablespoons of salt;
- 1 cup of sugar.
In the tomatoes scrolled in the meat grinder, add salt and sugar oil. 15 minutes boil and add grated carrots and vinegar. Boil for another 15 minutes and add chopped onions and peppers. We boil for 30 minutes. Pour into cans and roll.
There are many ways to prepare lecho. Do not be afraid to experiment and you will definitely have your own recipe for this delicious dish.