Mushroom casserole

Mushroom casserole can be a real salvation for any housewife, who needs to cook a delicious dinner without the participation of meat products.

Mushroom casserole - recipe with potatoes

Ingredients:

Preparation

Preparing a mushroom casserole with potatoes is extremely simple. First, you need to boil the mushrooms in salted water, which will take about 7 minutes. If you are cooking a mushroom casserole, this step can be skipped.

It is also necessary to boil potatoes, only in a separate bowl. Ready potatoes should be grated and set aside.

Onions must be cut into small cubes, after which add the mushrooms to it and fry them for 10 minutes.

While the mushrooms are being cooked, in a deep container one should beat eggs and salt, gradually add flour, sour cream, mayonnaise, potatoes and spices laid aside, and mix everything thoroughly.

Form for baking should be oiled, lay out the mushroom mixture on the bottom, then add potato paste to it. Cooking the potato casserole with mushrooms casserole should be at 180 degrees for 45-50 minutes.

Potato and mushroom casserole with cheese

Another interesting option for cooking casserole can be the following recipe, which is sure to appeal to lovers of cheese.

Ingredients:

Preparation

To begin with, chop the onion and mushrooms finely, pepper and salt them, and fry in butter.

In the baking dish, previously oiled, you need to put the mashed potatoes, then cover it with mushroom mass and pour it with cream mixed with grated cheese. Bake the dish should not more than 40 minutes at 170 degrees.

Also mushrooms can be the main ingredient in a vegetable casserole , it will be very tasty. Bon Appetit!