Kizhuch is a representative of the salmon family, which is well known to Kamchatka fishermen. Among its relatives differs not only bright silver scales, but also solid dimensions: one fish can grow up to 15 kg.
If you are lucky enough to get a piece of this salmon giant, then our coho recipes in the oven will surely be especially relevant.
Coho in sour cream, baked in the oven
Despite the fact that the coho is quite succulent and in itself, some like to bake it under sour cream to preserve maximum juiciness and diversify the taste of fish. In this recipe we will bake coho salmon under a mixture of sour cream, mustard and cheese.
Ingredients:
- fillets of coho salmon - 800 g;
- sour cream - 120 g;
- mustard grain - 1 ½ tsp;
- grated Parmesan - 25 g.
Preparation
- Divide the fillets into 4 parts and dry each of them. Season the fish and spread it with the skin down on greasy parchment.
- Now to the sauce. It is a simple mixture of sour cream with mustard and grated cheese, which must also be sprinkled with salt and pepper.
- Spread the sour cream sauce over the surface of the fillet pieces. Bake fish for 10-15 minutes at 220 degrees.
Steakhouse coho - recipe in the oven
Ingredients:
- steak coho salmon - 4 pcs .;
- lime juice - 45 ml;
- honey - 15 g;
- garlic - 1 tooth;
- butter - 35 g;
- by a pinch of cumin and chili.
Preparation
- Discuss the fish steaks on a sheet of foil covered with foil.
- Mix the remaining ingredients from the list to get the marinade. Spread the marinade over the surface of the fish pulp and send everything to bake in a preheated to 190 degree oven for 15 minutes.
How to cook the coho in the oven in foil?
Fish and lemon - a classic blowing that coexists together within any cooking method. This time we'll bake coho salad with classic lemon-and-butter sauce, wrapping the foil in order to preserve the juiciness of the fish and soak it with all the flavors.
Ingredients:
- fillets of coho salmon - 760 g;
- lemon juice - 45 ml;
- garlic - 2 teeth;
- butter - 55 g;
- a pinch of dried Italian herbs and chili flakes.
Preparation
- Mix lemon juice with garlic scraped, heat and start adding oil in small portions. Add the sauce with herbs and chilli flakes.
- Fill sauté fillet with sauce and wrap with foil. Leave the fish to bake for 15-20 minutes, and 2-3 minutes before cooking, rip the foil and allow the fish to brown.