To learn how to make mashed potatoes from potatoes, other vegetables and even meat, you can use the recommendations described below. In the shredded form, the products are better and faster absorbed, without overloading the stomach. After the judging, the texture of the dish and its flavor characteristics in general are changed.
How to make mashed potatoes?
Having mastered the technology described below, it is possible to provide the family with an ideal garnish, light self-serving dish or dessert. In addition, you will be ready at any time to prepare baby puree for complementary feeding to the baby. Each puree recipe is unique in its own way, but it also has generalizing rules that accompany each technology.
- Potatoes, other vegetables, fruits, beans or meat require pre-heat treatment prior to the scouring.
- The base is supplemented with seasonings, spices or herbs in the process of cooking or after it, adding the ingredients before grinding the mass.
How to cook mashed potatoes?
The dream of any beginner mistress is to learn how to cook mashed potatoes without lumps. This recipe will help to cope with the task in the best possible way and provide a home meal with a delicious addition to meat or fish. The key to success is the use of the right kind of potato, which is perfectly digested and has a loose structure.
Ingredients:
- potatoes - 1 kg;
- butter - 20 g;
- milk hot - 100 ml;
- salt - to taste.
Preparation
- Peeled potatoes are poured with water, salted and cooked for 20 minutes.
- Drain the broth in a separate container, knead the slices of tolik or a special attachment of a blender or combine, adding oil.
- Pour hot milk and, if necessary, a decoction, mash the mashed potatoes and beat them up a little, achieving the necessary density.
Mashed potatoes - recipe with milk and egg
Next, you will learn how to make a mashed potato with milk and egg. In this performance, the dish is lush, airy and surprisingly gentle. Add to the boiled potatoes can be as soon as the yolks, and the eggs whole, immediately kneading the mass of tolstooth. Milk should be extremely warmed to a boil.
Ingredients:
- potatoes - 1 kg;
- butter - 50 g;
- milk hot - 200 ml;
- raw eggs - 2 pcs .;
- salt - to taste.
Preparation
- Peeled and cut potatoes are boiled in salted water, the broth is drained.
- Immediately add the oil and eggs to the pan, grind the ingredients with a crust until the lumps disappear.
- Pour hot milk, beat a little mashed potatoes with egg and milk until smooth and serve.
Mashed potatoes with cheese
The next recipe is how to make a delicious puree with cheese. The resulting rich and nutritious garnish is ideal for light compositions of vegetables, cabbage rolls. If desired, fat cream can be replaced with a portion of milk, adding butter to the composition to taste. Cheese should be selected easily melted in a hot environment.
Ingredients:
- potatoes - 1 kg;
- cream fat - 150 g;
- cream cheese - 150 g;
- laurel and peas of sweet pepper - 2 pcs .;
- salt - to taste.
Preparation
- Peeled and cut potatoes are boiled until soft in salted water, adding laurel and pepper to the pan.
- Drain the broth, pour into a vessel heated to boiling cream, add grated cheese.
- Thoroughly knead delicious potato mashed potatoes, beaten a bit and immediately served.
Mashed potatoes without milk
If necessary, tasty mashed potatoes can be prepared without milk. Adding a double or triple portion of butter, even on water it will be possible to get a side dish, not inferior to the taste characteristics of the classic. Equally important is the use of the "right" friable potato variety, which is well boiled and has a sandy final texture.
Ingredients:
- potatoes - 1 kg;
- butter - 100 g;
- laurel and peas of sweet pepper (optional) - 2 pcs .;
- salt - to taste.
Preparation
- Boil the potato slices in salted water, if desired, adding laurel and pepper to the pan.
- Drain the broth in a separate container, put the oil in the potatoes and chop the slices until smooth.
- Add the broth, achieving the desired texture of the mass.
- Slightly beat the mashed potatoes on the water and serve.
How to cook pea puree?
The following recommendations will help you figure out how to cook puree from peas . Dry cereal is pre-soaked in a container of cold water for several hours. It is better to leave the product swell for the night, and start preparing the dish in the morning. It must be salted according to the readiness or before the scouring.
Ingredients:
- peas dry - 250 g;
- vegetable oil - 3 tbsp. spoons;
- salt - 0,5 tsp.
Preparation
- The washed peas are poured with plenty of water and left to swell.
- Once again rinse the rump, pour in a pan with water, so that it covers the contents by 2.5 cm, put on the fire to cook.
- When boiling, remove all the formed foam with a spoon, then cover the container with a lid and prepare the contents on a quiet fire for 1.5 hours, stirring occasionally and pouring water.
- Drain the liquid and merge the rind with a blender.
- Puree the salad of peas, butter and punch again.
How to cook vegetable mashed potatoes?
The following recipe will be of interest to caring mothers who try to feed their little child only useful and natural food. Correctly cooked with your own hands homemade vegetable puree will bring your baby's body only benefit, replenishing it with vitamins, fiber and irreplaceable valuable elements.
Ingredients:
- potatoes - 1 pc .;
- carrots - 1/4 pcs .;
- zucchini, cabbage or other vegetables - to taste;
- vegetable oil, salt.
Preparation
- Peeled, sliced potatoes are soaked in cold water for 12 hours, and carrots for 2 hours.
- Put the carrots into the water, after 5 minutes, add the potatoes, after 5 minutes the remaining vegetables.
- Boil the ingredients until soft and blend the blender to a creamy, uniform texture.
- In the finished mashed potatoes add a little vegetable refined oil and, if the child's age allows, salt.
How to make fruit puree?
Next, you will learn how to make fruit puree . Implementing the recipe in practice, you can get another useful lure for a baby or a valuable vitamin delicacy for older children. It is important to choose natural fruits, ideally homemade, that do not contain chemicals, nitrates and other harmful substances.
Ingredients:
- apples, pears or other fruits - 200 g;
- sugar or honey (if possible and desire) - to taste.
Preparation
- Apples, pears or other fruits are rinsed carefully with water, rid of the peel, boiled in steam, in water or baked until soft in the oven.
- Pry the flesh with a blender, dilute to the desired density with a decoction, natural boiled juice or milk, warm up to a boil, cool.
- If possible, fruit puree is sweetened by adding sugar or honey.
Meat puree
The following recipe will help to cope with the preparation of meat for the baby or the design of the basis for soufflé, casseroles and other dishes. Preparing the meat puree in a blender, into the bowl of which the meat slices are cooked until soft, and beat until a creamy, maximally uniform texture is obtained. Meat base can be combined with vegetable, adding boiled carrots, zucchini, pumpkin, broccoli or cauliflower inflorescence.
Ingredients:
- beef, chicken, rabbit, turkey (flesh) - 200 g;
- milk boiled - 100 ml;
- butter or vegetable oil (if desired) - 5-10 g;
- salt.
Preparation
- Meat is rid of films, poured with water to cover and boil until soft.
- Place the product in the bowl of the appliance, pour in a little milk and whisk until smooth, adding oil, salt and, if necessary, still milk to obtain the desired density.