Now we will tell you the recipe for cooking a delicious and simple dish - pasta with tomatoes.
Pasta with tomatoes and minced meat
Ingredients:
- pasta - 250 g;
- tomatoes - 2 pcs .;
- minced meat - 250 g;
- garlic - 3 cloves;
- olive oil - 2 tbsp. spoons;
- salt, pepper, greens - to taste.
Preparation
Boil the pasta until it is ready in salted water. Tomatoes cut into cubes and knead them to form a puree with juice. In the frying pan with vegetable oil lay out the mince, add salt and pepper to taste and fry until done. Stuff the stuffing, then spread the shredded garlic and sliced greens on the same frying pan, fry the minutes. 2. Combine the pasta with minced meat, herbs and garlic. Top spread tomatoes, stir and blown all together for another 5 minutes, add salt and pepper to taste. Pasta with meat and tomatoes are ready!
Macaroni with shrimps and tomatoes
Ingredients:
- spaghetti - 250 g;
- large tomatoes - 3 pcs .;
- shrimps peeled - 250 g;
- basil (herbs) - 30 g;
- garlic - 2 cloves;
- olive oil - 100 ml;
- salt - to taste.
Preparation
Boil spaghetti in a large amount of salted water until cooked. Then we throw them in a colander. Peeled garlic cloves and basil are placed in a blender, add 80 ml of olive oil and a pinch of salt. All this is reduced to a homogeneous mass. We cut the tomatoes into slices, and one - into cubes. Prawns are thawed and fried in olive oil for 2 minutes, and then podsalivaem. Shrimp we put into a plate, and in this frying pan we put tomatoes, diced, add salt and pepper to taste and stew for about 5 minutes. Put the garlic-basil mixture into tomatoes and mix. Fire turn off, add shrimp and slices of tomatoes and mix. Spread out the spaghetti and stir. Our pasta with shrimp is ready!
Macaroni with chicken and tomatoes
Ingredients:
- fillet of chicken - 0,5 kg;
- pasta - 400 g;
- sweet pepper - 300 g;
- tomatoes - 400 g;
- garlic - 3 cloves;
- cream - 200 ml;
- olive oil, greens - to taste;
- salt, pepper - to taste.
Preparation
Chicken fillet cut into small pieces, salt, pepper and leave for 15 minutes. Tomatoes are covered with boiling water and remove from them peel. Flesh cut into cubes. Similarly, cut and pepper. Grind the greens. In the frying pan, pour olive oil, put the crushed garlic into it, fry the minutes 2, and then throw garlic. In this oil we spread the fillet and fry for about 7 minutes. Then spread the sweet pepper and tomatoes. Fill it all with cream, warm up and remove the frying pan from the fire. Add the cooked macaroni to the pan and mix.