Pasta with meat

Prepare such a dish as pasta with meat is very beneficial for a family dinner: it is quite energetic, it will be good for people engaged in physical activity, and also for the cold season.

How tasty to cook pasta with meat?

Let's first figure out how to cook pasta . We choose high-quality products, first of all, pasta from hard wheat varieties (these are labeled "product of Group A"). It is not necessary to save on pasta, besides, it should be noted that eating second-rate products with high gluten content does not contribute to the harmony of the figure, but just the opposite.

Before you throw the pasta in boiling water, slightly add it and add a spoonful of vegetable (ideally olive) oil, so that the ready-made pasta does not stick together. Cook pasta al dente (on the teeth), which means that if the package says "cook for 5-15 minutes after boiling," then, as a rule, 7 minutes is enough. Next, discard the pasta in a colander and do not rinse. Now you can serve them with any boiled or stewed meat.

Recipe of pasta with meat and mushrooms

Ingredients:

• pasta - about 200-250 g;
• meat (lean pork, or veal, young mutton) - about 500 g;
• onion - 1-2 pcs .;
• fresh mushrooms (white, champignons, oyster mushrooms) - about 200 g;
• vegetable oil;
• dry ground spices - according to your taste;
• fresh herbs (parsley, dill, coriander, basil);
• garlic - 2-3 cloves;
• salt.

Preparation

How to choose and weld pasta (pasta), we already told above. And that's half the success. It should be noted that it is better to cook first meat with mushrooms, and by the end of this process, so to speak, in parallel with the pasta.

Mushrooms washed, dried and sliced ​​not too finely. We clear the onion and cut it into a quarter of the rings. Meat cut into small strips - so it will be ready faster, and is more convenient. In a deep frying pan warm up the vegetable oil and lightly fry the onion until a beautiful golden hue. Add the meat and lightly pat it together with the onion, actively manipulating the scapula. When the meat has darkened, reduce the fire to a minimum and simmer under the lid until ready with the addition of dry ground spices at the end of the process. If necessary, you can add a little water to not burnt. In the frying pan, mushrooms are fried less. When we have meat, mushrooms and pasta ready, we put everything together in portions, seasoned with chopped herbs and chopped garlic. You can still serve some sauce and some table wine.

You can cook pasta with meat, tomatoes and other vegetables - this combination is more harmonious.

Macaroni with meat and tomatoes

Ingredients:

• pasta - about 200 g;
• meat - about 500 g;
• onion - 1 pc .;
• sweet red pepper - 2 pcs .;
• zucchini - 1 pc. small;
• tomatoes ripe red dense - 3-4 pcs .;
• red hot pepper;
• olive oil;
• dry spices - to taste;
• Fresh greens are different;
• garlic - 2-4 cloves;
• lemon.

Preparation

Peeled and chopped onions lightly fry in vegetable oil in a deep frying pan. Add meat, sliced in short thin strips, and fry it with onions, stirring with a spatula. Reduce the heat and stew the meat, covering the lid, sometimes stirring, if necessary pouring water almost to the ready (about 20 minutes). In the meantime, we are preparing vegetables, that is, we cut sweet peppers and zucchini with straws. First add the zucchini in the frying pan and pat down, stirring, for 10 minutes, then put the sweet pepper and spices. In the last place we put the tomatoes crushed with cubes (or blended in a blender), you can pre-blanch them (with boiling water) and peel the skin.

Serve with a lot of greenery, seasoning with garlic and hot pepper.