In the world there are many edible species of fungi, which, as is known, are not plants or animals, but still closer to the latter. All edible mushrooms are a valuable food product, and some of them are delicacies. Many kinds of mushrooms are not only delicious, healthy and nutritious, but also have medicinal properties. They cook different dishes, canned and dried.
For this, people not only collect naturally growing mushrooms, but also learned to breed certain species in an industrial way. Different mushrooms combine a characteristic taste and smell, different shades. Almost any, in any case, the vast majority of species of mushrooms are obtained delicious, if you cook them with sour cream or cream, there are many such recipes known. Mushrooms can be stewed or fried, in any case, sour cream will complement and underscore their taste in a remarkable way.
Tell us how to prepare mushrooms in sour cream.
Important points:
- try to use mushrooms grown in an industrial way or collected in ecologically clean places, away from roads and businesses;
- Sour cream, unlike cream, should only be subjected to minimal heat treatment, otherwise it will lose its natural structure and usefulness. Choose natural sour cream, and not questionable sour cream products.
Stewed mushrooms with onion in sour cream
Ingredients:
- fresh mushrooms (white, champignons, oyster mushrooms) - about 400 g;
- onion - 1 pc .;
- sour cream fatty - about 150-170 ml;
- onion green - 5-8 feathers;
- garlic - 2 cloves;
- butter, natural, melted;
- black pepper fragrant ground;
- grated nutmeg;
- salt.
Preparation
Mushrooms soak in cold salted water for 10 minutes. We will wash it, if necessary, clean it and discard it in a colander, or better - on a clean linen napkin.
We clean and chop the onions with quarter rings or smaller. We cut the mushrooms not too finely.
We will melt the oil on medium heat in a frying pan. Save the onion until the shade changes. We will add mushrooms. Passer all together, stirring with a spatula, for 5 minutes, then reduce the heat and stew, covering the lid, for another 15 minutes (oyster mushrooms can be made faster and they are raw and edible).
Near the end of the process, add sour cream, seasoned with ground pepper and nutmeg. Stir, slightly add salt and on the weakest fire bring to almost a boil. Turn off the heat and let stand for 10 minutes under the lid. Add finely chopped green onions and press garlic pressed through the press. You can, of course, add different fragrant herbs (parsley, dill, etc.), but in very small quantities, so as not to distort the taste too much. You can serve with boiled rice , potatoes, buckwheat, peas, beans, various porridges.
From drinks it is best to choose a strong bitter, berry tincture or light table wine.
Mushrooms in sour cream can be served with chicken, boiled stew or fried. It is better to cook chicken separately. If you cook everything together, in the same cauldron, lay onions and chicken pieces for 20-30 minutes earlier than mushrooms.
Fried mushrooms with sour cream in the southern style
Ingredients:
- fresh mushrooms - about 400 g;
- vegetable or cream butter, natural or animal fat;
- sour cream - about 150 ml;
- garlic - 2-3 cloves;
- rum or tequila - about 30 ml;
- hot red pepper;
- paprika;
- curry;
- greens (onions, coriander, basil, parsley);
- salt.
Preparation
In a deep frying pan, melt the fat or oil. On a strong fire, fry the chopped mushrooms to a golden hue. We pour a glass of tequila or rum, mix it and set it on fire. After 3 minutes we knock off the fire with a lid. Now pour in sour cream, add salt, add spices and mix. Turn off the fire, close the lid. After 10 minutes, add crushed garlic and greens. Serve with rice, potatoes, beans or polenta .