Apple jam with orange for the winter - recipe

To diversify the taste of apple jam, we suggest adding an orange to it. You will surely like the new harmonious combination of ingredients in the delicacy, its fresh fragrance and stunning amber appearance.

Amber apple jam with slices of orange and cinnamon - recipe for winter

Ingredients:

Preparation

Initially, prepare all the ingredients for the preparation of jam. The apples are rinsed, cut first in half, rid of the core, and then cut into slices. We clean the orange, we also disassemble the lobules and remove all the white fibers. To make the slices of fruit not darkened, you can pour them with lemon juice or put on time in acidified water.

Now we are preparing the syrup. To do this, combine the sugar in a saucepan with cleaned water and set it on moderate fire. Warm the mixture with continuous stirring until all the crystals have dissolved, then let it boil, and put the prepared apples into it. We give it a second time to boil, boil a couple of minutes, and remove it from the plate. We leave the vessel with jam for four hours or until it cools completely.

After a while, we again have a container with a workpiece on the plate's plate, let the contents boil, and cook for barely noticeable signs of anguish for about twelve minutes. In the next step, add orange slices and jam for another ten minutes. Finally, throw a pinch of cinnamon ground, stir and dispense on sterile and dry glass vessels. We seal the delicacy with boiled lids, let it cool down, and put it in storage in the pantry.

How to cook apple jam with orange, pear and lemon?

Ingredients:

Preparation

Apple-pear jam with orange and lemon turns out simply divine for taste.

Apples are prepared, as in the previous case, by washing, cleansing from the core and cutting into slices. In the same manner, we prepare pear fruits. Squeeze the juice from the lemon and water the fruit slices. Pour them also with sugar and leave for a while, so that enough juice is allocated.

Now we have the workpiece on the stove, let it boil on fire with intensity just below average, after which we cook for half an hour. Oranges are cleaned at this time, we disassemble into slices and cut them into small pieces. You can even grind citrus in a blender. Add the orange mass to the jam, boil for another ten minutes, pour the boiling delicacy on sterile vessels and seal it sealed. Lids should be boiled for five minutes.

Apple jam with oranges and walnuts in a multivark

Ingredients:

Preparation

Jam on this recipe is unusual, spicy, but very tasty. And we will cook it in a multivariate.

The washed and peeled apples are cut rather small, and the oranges are rid of the peel and grind in a blender, after having rid the warts from the bones. Fold the apple pieces and orange mass in a multicastry, add water, sugar, if desired, orange peel and mix thoroughly. We prepare the delicacy in the "Frying" mode for fifteen minutes, after which add crushed nuts and cognac and continue cooking for another ten minutes.

Ready-made delicacy is laid out on sterile glass vessels, rolled up with lids and identified in a convenient darkened place for storage.