There are many recipes for the conservation of cucumbers. Another interesting option we'll tell you right now. How to close the cucumber in the grape leaves for the winter, learn from this article.
Cucumbers in grape leaves - recipe
Ingredients:
- cucumbers;
- purified water - 1.5 liters;
- sand sugar - 50 g;
- grape leaves ;
- salt - 50 g;
- garlic.
Preparation
Well my grape leaves and cucumbers. Cucumbers pour boiling water, then cool, and then wrap them in grape leaves. At the bottom of the prepared sterilized jar we put the peeled garlic, and from above we place cucumbers in leaves. They should be packed very tightly, so that after filling they do not turn around. For brine boiling water, salt, pour sugar. Fill cucumbers, let stand for 5 minutes, then the brine is drained, boiled and poured again cucumbers. The procedure is repeated again, and then rolled. If the cucumbers are well wrapped, they will not lose color and remain bright green. Cucumbers in the vine leaves for winter are best kept in the cold.
Marinated cucumber with grape leaves
Ingredients:
- cucumbers are not large;
- grape leaves;
- inflorescence of dill - 2 pcs .;
- black peppercorns - 5 pcs .;
- table vinegar - 90 ml;
- Currant leaves - 5 pcs .;
- pepper fragrant peas - 5 pcs .;
- salt stone - 30 g;
- vodka - 50 ml;
- sugar - 50 g;
- garlic - 3-4 cloves.
Preparation
In cold water soak cucumbers and leave it for a couple of hours. Then we will fill them with boiling water and cool them under cold water. Cut off the tips of cucumbers. Vine leaves are filled with boiling water and leave for 5 minutes. We merge the water. Each cucumber is wrapped in a leaf. At the bottom of the prepared washed and sterilized cans, lay out the leaves of currant, dill, garlic, cut into plates, pepper. Densely laid out cucumbers wrapped in leaves of grapes. Fill cucumbers with boiling water, let us brew for 15 minutes, and then drain the water, salt, sugar and give a boil. The second time we pour cucumbers, add vodka, vinegar. Immediately, we seal the cans with tin lids, set it upside down and leave it to cool.
Harvesting of cucumbers in grape leaves
Ingredients:
- leaves of grapes;
- purified water - 1 liter;
- apple juice - 300 ml;
- cucumber - 2 kg;
- sugar - 50 g;
- rock salt - 50 g.
Preparation
Grape leaves and cucumbers are good for mine. Each cucumber tightly wrapped in a leaf and densely packed in a jar. Apple juice is mixed with water, we put sugar and salt and let the marinade boil. Fill them with cucumbers, let stand for about 7 minutes, merge, boil and pour again. We repeat again, and then roll.