Salads are an integral part of any festive table. From very ordinary products you can cook amazing treats. And if the salad is also unusually decorated, compliments to the hostess are guaranteed. We will tell you a few recipes of the salad "Goldfish". Each of them is tasty in its own way and they all look great on the table.
Salad "Goldfish" with pink salmon
Ingredients:
- potatoes - 4 pcs .;
- onion - 1 piece;
- carrots (medium) - 6 pcs .;
- Smoked salmon roe - 200 g;
- eggs - 1 piece;
- mayonnaise;
- lettuce leaves.
Preparation
Potatoes and carrots carefully mine and boil in the skin until cooked. Egg is also hard boiled. Finished peeled vegetables (all potatoes and 3 carrots) and pink salmon are cut into small cubes, the onions are also finely chopped. We connect everything, we fill with mayonnaise, if it is necessary dosalivaem to taste. On a flat dish we spread the leaves of the lettuce in such a way that we have fins and the tail of the fish. On top put the salad, give it a round shape. Then rub on a small grater egg (pre-cut the circle from the whole egg - this will be the eye) and pour on the salad part - this will be the head of the fish. Carrots clean and cut into thin slices, spread them on the remaining part of the salad, slightly overlapping each layer on the previous one. This will be fish scales. From a pair of circles of carrots we make a mouth, from an egg - a glaze, and cilia can be made from olives.
Salad "Goldfish" with salmon
Ingredients:
- slightly salted salmon - 200 g;
- hard cheese - 200 g;
- champignons - 300 g;
- Peking cabbage - 500 g;
- garlic - 2 cloves;
- lettuce leaves;
- crackers with taste of salmon - 1 sachet;
- mayonnaise, salt - to taste.
Preparation
Champignons cut into plates and stew in a frying pan until the liquid evaporates. Salmon is cut into strips, cheese is three on a large grater, and we chop cabbage. Garlic is passed through the press, all the ingredients are combined, seasoned with mayonnaise, if necessary, dosed to taste. In the salad bowl we lay out the leaves of the greens, and on top is our salad, before serving, sprinkle with croutons. To decorate from salmon you can make a goldfish.
"Goldfish" salad with cracker
Ingredients:
- cracker salty - 70 g;
- canned "Gorbush in oil" - 1 pot;
- cheese hard - 150 g;
- onion - 1 piece;
- eggs - 2 pieces;
- dill;
- mayonnaise.
Preparation
Onions cut into small cubes. You can beat it with boiling water and hold it for a while in the marinade: water with the addition of vinegar and sugar. Cheese is rubbed on a large grater, canned food kneaded with a fork, after draining the liquid. Salad we lay out layers on a flat dish, lubricating each layer with mayonnaise: onion, half cracker, cheese, cracker, pink salmon. Then, grated egg 1. On top of the salad decorate chopped dill. And from the second egg we make a goldfish - the eye can be made from a pea of pepper, fins and a tail - from sweet pepper or a tomato.
Recipe for salad "Goldfish" with krill and tuna
Ingredients:
- meat of krill - 1 jar;
- tuna - 1 jar;
- sea kale - 200 g;
- crab sticks - 100 g;
- carrots (medium) - 4 pcs .;
- eggs - 4 pieces;
- mayonnaise.
Preparation
Carrots are cooked until ready, eggs boil hard. Ready carrots are cleaned, 2 pieces rubbed on a fine grater,