Potatoes stuffed with minced meat

Stuffed potatoes can become the main appetizer on your holiday table. Serve this dish will be appropriate both at banquets, and at receptions, or simply as a side dish for lunch on a casual menu. How to cook potatoes stuffed with minced meat, we'll figure it out together.

Potatoes stuffed with minced meat

Ingredients:

Preparation

Oven reheat to 200 degrees. My potato, dried, oiled and rubbed with salt. Put the tubers on a foil-covered baking tray and send it to the oven for 1 hour or until the potatoes are soft.

While the potatoes are in the oven, fry the minced meat to a golden color, generously seasoning it. Ready mixed meat mixed with barbecue sauce and green onions.

Baked potatoes are extracted from the oven and cut in half. We take 2/3 of the pulp from the tubers with a teaspoon so that the "pots" of potato peel are obtained. Extracted pulp can be used in other recipes, and in its place we lay out minced meat. Sprinkle the tubers with grated cheese and put in the oven until the cheese layer melts.

Stuffed with minced potatoes, baked in the oven, served with sour cream, sprinkled with the remains of green onions.

Recipe for potatoes stuffed with minced meat

Ingredients:

Preparation

Oven reheat to 200 degrees. My potatoes are dried and we wrap each tuber with foil and bake for an hour.

Mix the chopped onions and cabbage inflorescences, season them with chopped garlic, curry , cumin, coriander, cayenne pepper, butter and pour water with Greek yoghurt . Cook the mixture for 30 minutes. Add green peas and ground beef to the cabbage. We continue cooking for 5-7 minutes.

When the potatoes are ready, we remove the foil and cut the tubers in half. We extract a part of the pulp and fill the cavity with a mixture of cauliflower and minced meat. Return the potatoes to the oven for 20-25 minutes. Ready potatoes are served along with sour cream, sprinkling with herbs and coriander.

If you want to make potatoes stuffed with minced meat in a multivarquet, first bake the tubers to softness using "Baking" mode for 1 hour (in the middle of cooking turn the tubers to the other side). Stuffed potatoes are cooked in a similar mode for 30 minutes.

Potatoes stuffed with minced meat and mushrooms

Ingredients:

Preparation

Potatoes are pierced with a fork over the entire surface and put in a microwave oven for maximum power. 5-7 minutes should be enough. Cut the tubers in half, extract the pulp, leaving a small amount of it on the walls.

In a frying pan fry chicken mince with onions, mushrooms, garlic, beans, spicy pepper, tomato and cumin. Season with mince salt and pepper, then stew for 20 minutes.

Add the corn and continue cooking for another 10 minutes. We put the stuffing in potato "boats", sprinkle with cheese and bake in the oven for 5-7 minutes. Serve with herbs and sour cream.