Baked pink salmon in foil in the oven always turns out delicious, fragrant and juicy, which is very important, given the characteristics of this fish. Using a good and proven recipe, knowing some subtleties in preparing the carcass, each cook will have an excellent treat, worthy of a special place at the feast.
How to cook pink salmon in the oven?
Having bought a whole carcass or fillet, many housewives do not know how much to roast the pink salmon in the foil in the oven, and this remains the main issue. This fish is not capricious and not fat, and therefore it will take quite a while to bake.
- The whole pink salad is roasted in foil in the oven for no more than forty minutes. 10 minutes before the envelope is opened, open to form a ruddy crust.
- Steaks are cooked even faster - 20-25 minutes and the original portion meal will be displayed on the table.
- The fast fillet of pink salmon in foil . At 200 degrees the dish will be ready in 15-20 minutes.
Pink salmon in foil in oven with lemon
The best addition for fish dishes has always been a lemon, so pink salmon baked in the oven in foil, supplemented with citrus slices, everyone will like. If you take a fillet, it is not necessary to pick it up in advance. Before baking, simply pat yourself with salt and spices.
Ingredients:
- salmon fillet - 500 g;
- olive oil - 20 ml;
- lemon - ½ pcs .;
- salt, spices for fish.
Preparation
- Fish salt with salt and spices, cover with olive oil.
- Place the piece in foil, top the lemon slices, seal the envelope.
- Bake for 15 minutes at 200 degrees.
Pink salmon with potatoes in foil in the oven
The perfect solution for a festive table is the recipe for roasted pink salmon in a foil with garnish. Traditional for many families is the potato as an addition to the main dishes. Another fish is combined with other vegetables, so in a foil envelope you can put marinated onions, bell peppers and tomatoes.
Ingredients:
- pink salmon (steaks or fillets) - 700 g;
- potatoes - 5 pcs .;
- sweet pepper - 1 pc .;
- onion, marinated in vinegar - ½ pc .;
- tomato - 1 pc .;
- lemon juice and olive oil - 20 g;
- salt, pepper, a sprig of rosemary.
Preparation
- Fish salt with salt, spices, a mixture of butter and lemon juice, put in foil.
- Cut potatoes large and cook until half-prepared in salted water.
- Put the potatoes, marinated onions, pepper rings and tomato mugs, sprinkle with rosemary spikes.
- Seal the envelope. Buckwheat and potatoes are baked in foil for 20 minutes at 200 degrees.
Pink salmon with foil in the oven
The vegetable set for this dish can be multi-parted. Do not limit yourself to one potato, add the string beans, eggplants, sweet peppers, onions, carrots and such pink salmon in the foil with vegetables will not leave anyone indifferent. Onion pre-marinate in the vinegar, and eggplant relieve the bitterness, salt them and rinsing.
Ingredients:
- fish (fillets or steaks) - 600 g;
- eggplant, sweet pepper, carrots, tomato - 1 pc .;
- champignons - 6 pieces;
- onion, marinated in rings - 1/2 pcs .;
- string beans - 100 g;
- olive oil - 20 ml;
- garlic 2 teeth;
- rosemary - 1 branch;
- salt.
Preparation
- Rub garlic, rosemary, salt, oil.
- In the foil put the fish, distribute the vegetables that are cut not so large and the plates of mushrooms.
- Salt and pour the dressing, seal the envelope.
- Grilled salmon with vegetables in foil in the oven for 15 minutes. Envelope unfold and bake for 5 more minutes.
Pink salmon roasted in the oven in foil
Pink salmon baked in foil entirely - the recipe is not complex. Prepare the carcass, wash, dry, remove the insides and membranes, cut off the gills, so that the taste does not bitter. When baking whole fish, it is better to marinate a little in spices and olive oil, so the dish will come out more juicy.
Ingredients:
- pink salmon - 1 pc .;
- olive oil - 50 ml;
- garlic - 2 teeth;
- salt pepper;
- parsley, dill - 30 grams each;
- rosemary - 1 branch;
- lemon ½ pc.
Preparation
- Rinse the garlic with salt, add the pepper and pour in the oil.
- With the resulting sauce, grind the whole fish, leave for 40 minutes.
- Gather together the greens and rosemary, put it in the abdomen.
- From above make incisions and insert in them rings of a lemon.
- Seal the envelope, bake for 30 minutes at 200 degrees.
- Unfold the foil and bake for another 10 minutes.
Pink salmon with sour cream in foil in the oven
Very tasty, tender and not dry at all, it turns out baked pink salmon in foil with sour cream. The dish can be prepared with vegetable filling and independently, supplemented with a favorite side dish when served. Sour cream choose fat, it will not allow the fish to dry. Spices use any, ideally - thyme, garlic and greens.
Ingredients:
- fillet of pink salmon - 400 g;
- garlic - 2 teeth;
- sour cream - 100 g;
- salt, thyme, black pepper;
- parsley and dill.
Preparation
- Chopped garlic, salt, dried thyme and pepper mixed with sour cream, add chopped greens.
- Scrub the fish with this mixture, leave for 20 minutes at room conditions.
- Buckwheat roasted in foil in the oven for 15 minutes at 200 degrees.
Pink salmon with foil and cheese
A really festive is the pink salmon in the oven in foil pieces, baked under a cheese "cap". Do not add any vegetables, cereals or other ingredients to the dish, cook separately. For this appetizing treat, there is enough aromatic marinade, marinated in vinegar onion and tasty, quality cheese.
Ingredients:
- slices of pink salmon - 1 kg;
- olive oil - 50 ml;
- grain mustard - 50 g;
- garlic - 2 teeth;
- rosemary minced - 10 g;
- salt, a mixture of peppers;
- onion, marinated with semirings - 1 pc .;
- Cheese hard - 250 g.
Preparation
- Chopped garlic mashed with salt, rosemary, a mixture of peppers, pour in butter and mustard, mix.
- Lubricate the fillets and leave for 30 minutes.
- Put the pieces in foil, spread the onions layer on top, cover with grated cheese.
- Seal the envelope and bake for 15 minutes at 200 degrees.
- Unfold the bundle and bake for another 10 minutes.
Pink salmon in foil pans recipe
It's a good idea to cook the salmon pinky steaks in the foil in the oven. In each bundle is a piece of fish, supplemented with a tomato, if desired, you can chew cheese. The dish is prepared very quickly, and eaten even faster, because as a result, each piece is soaked in spices and vegetable juices.
Ingredients:
- steaks - 4 pieces;
- tomato - 2 pcs .;
- greens - 50 g;
- garlic - 4 teeth;
- cheese - 200 g;
- lemon - 4 lobules;
- olive oil - 50 g.
Preparation
- Each steak salt, pepper, oil with a mixture of olive oil and chopped garlic.
- Lay each piece into a separate foil cut and form a "boat".
- Top with 2 mugs of tomatoes, tear with greens and cheese.
- Bucked salmon in foil in oven for 20 minutes.
- When serving, decorate each parcel with a slice of lemon.
Pink salmon in foil with oranges
Unusually delicious turns pink, baked in foil with oranges . A citrus sauce prepares a fragrant marinade sauce, which impregnates the fish with an unusual taste. Special spices are not required, enough salt and pepper, and mustard will soften the fibers of the pulp and make the dish juicy.
Ingredients:
- pink salmon steaks - 2 pcs .;
- lemon - 1 piece;
- orange - 2 pieces;
- salt pepper;
- olive oil and mustard - 1 tbsp each.
Preparation
- From one orange and a lemon squeeze the juice, add mustard, mix.
- Sauté the steaks with salt and pepper, place in a bowl and pour the marinade, leave for 15 minutes.
- Cover the form with foil, oil, distribute orange slices on the bottom.
- Top with fish, pour marinade.
- Bake the dish for 15 minutes at 180.
Pink salmon roasted in foil with mushrooms
Delicious and juicy pink salmon in the oven in foil is obtained from every cook. It is almost impossible to spoil a dish, you can only transform it into a better one, supplemented with new, interesting components. Try to approach the matter creatively and make from a minced salmon a delicious roll with mushroom filling.
Ingredients:
- minced fish - 500 g;
- champignons - 150 g;
- onion - 1 piece;
- egg - 1 piece;
- cheese - 100 g;
- greens, salt, pepper, breading.
Preparation
- Spasseruyte onion, add chopped mushrooms, fry until cooked, salt.
- Mince salt, pepper, mix with chopped herbs.
- Spread the mince on the foil, top the mushrooms, grate the cheese, roll with rolls.
- Lubricate the surface with a beaten egg and sprinkle with breadcrumbs.
- Bake for 20 minutes at 200 degrees.