Berry pies can be cooked round the season, using for them fresh or harvested fruit for the future. One way or another, the main task of the correct basis of the test is to retain the moisture of the fruit. A good base keeps its crispy texture and does not soak, it's about such recipes for the perfect shortcake for pies with berries and we'll go further.
How to cook shortcakes for pie?
The traditional base of shortcake is able to cope with the berry stuffing even better if you add an egg yolk to it, which will reliably fix all the components together.
Ingredients:
- flour - 75 g;
- granulated sugar - 35 g;
- butter - 125 g;
- egg yolk - 1 piece;
- ice water - 15 ml.
Preparation
To prepare any short dough, a powerful blender is ideal, but if the kitchen device is not at hand, you can handle all the components with a conventional knife.
Combine the sugar with flour and a slurry pour dry ingredients on the surface. Add ice-cream cubes and start chopping the mixture with a knife until crumbs form. Re-assemble the crumbs together, pour in iced water and add the yolk. Quickly collect all the ingredients together. Leave a delicious shortcake for the pie in the coolness before starting to roll out.
Shortcake for sweet pie
A real sweet tooth even in a sweet pie will prefer to use a sweetened base. This recipe is not surprising, but if you add a little bit of vanilla pod, vanilla extract, rum or spices like cinnamon to the dough. A wonderful base for delicacies will be obtained in the cold season.
Ingredients:
- flour - 520 g;
- powdered sugar - 85 g;
- butter - 240 g;
- lemon - 1 piece;
- eggs - 2 pieces;
- a vanilla pod;
- milk - 25 ml.
Preparation
Remove the contents from the vanilla pod and mix it with the powdered sugar. Add the powdered sugar to the flour together with the citrus peel. Put pieces of iced butter and use a knife to turn all the ingredients into crumbs. Collect the crumb together, add the egg and milk, then wrap the dough and leave it in the cold before rolling.
Shortcake for pie with berries
In order to make the dough homogeneous, add sugar powder, instead of crystalline granulated sugar, and beat a couple of egg yolks for the sake of satiety.
Ingredients:
- Butter - 215 g;
- flour - 390 g;
- powdered sugar - 55 g;
- egg yolks - 2 pieces;
- water - 25 ml.
Preparation
First, combine the dry ingredients together and only then add to them slices of butter. Turn the butter and flour mixture into crumb with a knife, then pour in a mixture of yolks and ice water and combine the ingredients together.
Cake recipe with cherry dough
To finish the analysis of the recipes of shortcake for a pie with berries I would like a full-fledged technology for making a pie, the cherry berries will be stuffing for ours.
Ingredients:
- shortcake - 225 g;
- cherries - 890 g;
- granulated sugar - 85 g;
- starch - 5 g;
- cherry jam - 45 g;
- egg white - 1 pc.
Preparation
Choose one of the above recipes, cook the dough on it, and then divide into two unequal parts. Roll out both portions of the dough, put more into the mold, and cut the smaller into strips. Cover the base of the cake with cherry jam, which will protect the dough from excess moisture. Peel the cherries, mix with starch and granulated sugar, and then put into the base of the dough. Cover the cake with strips of shortcake, twisting them in an arbitrary manner. Lubricate the surface with protein before shipment to the oven at 200 degrees for 35 minutes.