If you need to quickly make a tasty and satisfying breakfast for a child or an adult, we will tell you how to make sweet toast from a loaf. In just 5 minutes on the table will be juicy and fragrant croutons, which can be complemented with jam , condensed milk or your favorite topping.
Recipe for sweet toasts from a loaf
Ingredients:
- fresh loaf - 300 g;
- sugar is small - 1 tbsp. a spoon;
- milk - 250 ml;
- vegetable oil;
- powdered sugar - for decoration;
- egg - 2 pcs.
Preparation
In a bowl, pour slightly warmed milk, throw sugar to taste and mix thoroughly. Eggs separately beaten with a fork until fluffy, and then gently pour into the milk mixture and mix. In the frying pan pour a little vegetable oil, warm it well and proceed directly to the preparation of toast. Slices of a loaf are dipped completely in a sweet mix, we spread out on a frying pan and quickly fry until the appearance of an appetizing crust. Then turn them over with a spatula and brown them on the other side. Finished sweet toast from a loaf with an egg is served to the table, laid out with a pile and sprinkled with a fine sugar powder.
Recipe for sweet toasts from a loaf with marmalade
Ingredients:
- White bread;
- butter - 100 g;
- marmalade - 200 g.
Preparation
From the bread, carefully cut the crust and cut it into small squares. We place the creamy oil in the piello and melt in the microwave. Now dunk the bread completely in butter, spread on a flat plate and put on top of a piece of marmalade or missed with jam. We send croutons to the oven, and we mark 7 minutes. Ready-made delicacy is served warmly with mulled wine or freshly ginger tea .
Sweet bread toasts
Ingredients:
- loaf - 10 slices;
- cream low-fat - 0,5 table;
- Chicken egg - 2 pcs .;
- powdered sugar - to taste;
- butter.
Preparation
Eggs are broken into a bowl and whisked well with a mixer. Without stopping, gradually pour the powdered sugar and mix. After that, we introduce low-fat cream and whisk again at low speed. In a frying pan, melt a piece of butter. Now dip the slices of the loaf completely into the egg mixture, put it on the heated pan and fry from both sides until a ruddy crust appears. We serve the ready toasts with hot, laying on a flat plate, with a few spoons of fruit jam.