A shank is part of a pork leg with enough meat. There are various options for its preparation - stewing, baking. How to cook a pork steak at home, read below.
How to cook pork steak in a multivark?
Ingredients:
- pork shanks large - 2 pcs .;
- carrots - 200 g;
- soy sauce - 120 ml;
- onion - 220 g;
- bay leaf - 1 piece;
- black peppercorns - 10 pcs .;
- garlic - 7 denticles;
- wine red semisweet - 200 ml;
- salt;
- water.
Preparation
Pork shank is washed, thoroughly cleaned all dirt, if there are remains of stubble, then we sing it. After that, put the shank in the multivark. We clean the vegetables, cut the onion into 4 parts, and chop the carrots into large cubes. We lay vegetables between the sticks, put salt, spices and pour cold water 10 mm above the meat level. In the "Quenching" mode, we cook meat for 1.5 hours. Then remove the meat from the broth, remove the vegetables. We clean the garlic, cut the denticles along in half and shovel them with the shanks. We poured the broth out of the bowl of the multivark, poured wine, soy sauce instead, pawned the shank and, in the "Baking" mode, we kept it for half an hour. Then turn the pieces of meat and cook for another 20 minutes.
How to cook pork steak in Czech style?
Ingredients:
- large pork knuckle - 1 pc .;
- carrots - 150 g;
- garlic - 5 denticles;
- celery - 150 g;
- Bay leaf;
- allspice;
- cloves;
- caraway;
- dark beer - 2 liters;
- salt.
For garnish:
- onion - 100 g;
- broth - 220 ml;
- vegetable oil - 100 ml;
- sour cabbage - 1 kg;
- caraway;
- coriander;
- For sauce:
- Dijon mustard - 20 g;
- natural honey - 20 g.
Preparation
The skin of the pork shank is thoroughly cleaned. Remains of bristles are singed. Fill the bar with beer and bring to a boil on high heat. While the shank will cook, prepare the vegetables, clean them and cut them. After the beer boils, remove the foam, and make fire less. We lay vegetables, salt, spices. Under a closed lid on a small fire, we languish for about 2 hours. In this case, after an hour, the wheel should be turned over. Onions a little shred and fry, add cabbage, stir. When the cabbage is fried, pour in the broth, put the cumin, coriander. On low heat, simmer for about half an hour. For the sauce, mix mustard with honey, add 40 ml of beer broth. After 2 hours, remove the stick from the pan, let it cool and dry. After that, we distribute the sauce over the meat. We put on the baking sheet and cabbage, for half an hour we determine in the oven with a temperature of 160 degrees. During the preparation, the pilchar must be poured a few times with beer broth. To the shank in a beer with cabbage you can serve mashed potatoes.
How to cook a roll of pork shank?
Ingredients:
- pork knuckle - 1.5 kg;
- carrots - 150 g;
- salt;
- black pepper;
- onion - 200 g;
- garlic - 3 cloves;
- gelatin - pinch.
Preparation
Fill in cold water with a ball and leave it for the night, well, or at least an hour for 4, if there is no more time.
Approximately 30 minutes before the end of cooking we put the peeled vegetables. After 2 hours, remove the pilch from the broth and cool a bit. After that, cut it and remove the bone. We rub the meat with pepper, salt, garlic and a pinch of gelatin. Now gently roll the roll, tightly wrap it with a film several times. We put it under the yoke of an hour for 4, and after that we clean in the cold for 6-8 hours. Now the roll is ready! We cut it into slices and serve it as a cold snack. Bon Appetit everyone!