Cake without flour

In the classical version, the pie is always a dough product, which necessarily includes flour. But there are no rules without exceptions. Now we will tell you how to bake a pie without flour.

Carrot pie without flour

Ingredients:

For the test:

For glaze:

Preparation

In the bowl of the blender we place a banana, cut into pieces, dates, raw eggs and whisk all until uniform. Add oat flakes, spices and mix well. Now in the resulting mass spread grated carrots, chopped nuts, vegetable oil, coconut shavings and raisins, which was previously soaked for 20 minutes in hot water. Well, all this is mixed. We send the received mass in the form, well promazannuju with vegetable oil. At a temperature of 180 degrees, bake a pie 40 minutes.

While the cake will be baked, we will prepare the glaze. For this, curd, honey and lemon juice are mixed and ground with a blender. When the pie from oat flakes without flour is baked, let it cool in the form, then carefully remove it and cover the top with the prepared glaze.

Cake without flour - recipe

Ingredients:

Preparation

To cook an apple pie without flour, we first need to heat the apples. You can do things differently: they can bake in the oven, microwave or multivark, and you can cut into slices, pour in a small pot of water and just put out them until ready. Now, soft apples are grinded through a sieve or we blend them with a blender. Manku is poured onto a dry frying pan and fried until creamy. Yolks of chicken eggs are driven simply with a fork, but into the squirrels pour sugar and whisk it all up with a mixer until a strong white foam. First in apple puree we add yolks, then we put the mango, whipped protein mass and mix it very gently. The form for baking apple pie is smeared with butter, pritrushivayem manga and spread the resulting dough. We send the form to the oven and at an average temperature bake an apple pie without flour for about 30 minutes. It comes out very soft and gentle, therefore it will be necessary to remove it from the mold very carefully.