Who does not like cracking crackers? Add a handful to the green salad, which, despite all its benefits, does not manage to feed your beloved child, and be sure - the dish will remain clean!
Recipes for salads with croutons are very simple in performance. They are delicious and hearty, and still light (of course, depending on the refueling), which makes them indispensable for those who save the figure and count calories.
Of course, you can cook with shop crunches, but it's better to spend a few minutes and make them yourself. To do this, cut the stale bread into cubes and dry it in the oven. To give a special taste, you can dilute the seasoning with water and sprinkle the cooked rusks. And store the stock in dry glass or ceramic dishes, in a linen bag or simply wrap it in a paper bag. Then the "crisp" will always be at hand, and you will not be wondering how quickly to make a salad with crackers.
Salad with croutons and mushrooms
Ingredients:
- pork boiled - 300 g;
- champignons marinated - 300 g;
- tomato - 2 pcs .;
- lemon - 1/2 pcs .;
- brynza - 100 g;
- crackers rye - 100 g;
- olive oil - 2 tbsp. spoons;
- onion green - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Pork, cheese, tomatoes and mushrooms are cut into cubes, put into a salad bowl and gently mix. For dressing mix olive oil and juice of half a lemon. Solim, pepper. Pour the sauce over the salad. To crackers are not soaked and remained crisp, add them directly before serving. We put it in portions and sprinkle with chopped green onions.
Salad with beans, mushrooms and rusks
Even if you have absolutely no time, and you do not believe that you can make a decent dinner out of "tin cans" - try this recipe. Preparation will take no more than 10 minutes, and the result will please a new, bright and rich taste.
Ingredients:
- red canned beans - 1 can;
- honey cane mushrooms - 1 can;
- onion - 1 piece;
- carrots - 2 pieces;
- crackers - 50 g;
- vegetable oil - for frying;
- mayonnaise - to taste.
Preparation
Let's pass the finely chopped onion, add the carrots rubbed on a large grater and fry until golden brown. Let's cool down. If the mushrooms are large, cut into pieces. We mix with beans, fried, crackers and season with mayonnaise. This salad may well become an independent second course. Beans rich in protein make it very nutritious.
"Royal" mushroom salad with croutons
Ingredients:
- fillet of chicken - 400 g;
- fresh champignons - 200 g;
- cheese hard - 50 g;
- crackers - 100 g;
- mayonnaise - for refueling;
- salad - 1 bunch.
Preparation
Boil the chicken fillet in salted water, separately cook mushrooms. You can fry, but the salad turns out to be heavier. Chop the chicken and mushrooms into cubes, rub the cheese on a fine grater. All mixed, seasoned with mayonnaise, and spread on lettuce leaves.
Salad variation on the theme of "Caesar"
Ingredients:
- champignons (fresh) - 300 g;
- lettuce leaves - 1 bunch;
- cherry tomatoes - 4 pcs .;
- Parmesan cheese - 50 g;
- white loaf - 200 g;
- garlic - 1 clove;
- mustard - 1 tbsp. a spoon;
- sour cream (fat content 15-20%) - 4 tbsp. spoons;
- dill - 1 bunch;
- olive oil - for frying;
- salt, black freshly ground pepper - to taste.
Preparation
Mushrooms are mine, cleaned and sent for a couple of minutes in the microwave. We make sure that they are not overcooked and keep their shape. Let's cool down.
Bread is cut into cubes and fried in olive oil with garlic. We catch a noise, and another 5 minutes finally dry the crackers in the oven.
For filling, mix sour cream, mustard and finely chopped dill. (Not a classic option, but very quick!) Pour the sauce washed, dried lettuce leaves, add mushrooms and crackers, gently mix. Before serving, sprinkle with grated parmesan and decorate with half of cherry. Caesar salad with croutons and mushrooms is ready!