Each family has its own salad recipe, which passes from generation to generation. Such salads become small family traditions, without which any festive table is not represented. Especially it is developed at Italians, as the big judges of this dish. How to prepare an Italian salad and what is its specialty, you ask? The peculiarity is also huge - Italian salads are considered the most useful, due to the fact that they never include mayonnaise or sour cream. For salad dressing, Italians use only olive oil and balsamic vinegar, and most importantly all the ingredients are cut into large, thereby letting you feel every detail of the salad. To begin with, we offer you a recipe for an Italian salad with pasta - the most traditional salad.
Recipe for Italian salad with pasta
Ingredients:
- boiled macaroni - 150 g;
- Bulgarian pepper - 1 pc .;
- tomatoes - 2 pcs .;
- cucumber - 1 piece;
- lettuce leaves;
- olive oil;
- salt pepper;
- lemon;
- greenery.
Preparation
Tomatoes, pepper and cucumber well wash, dry with a towel and cut into large cubes. Already ready the pasta in a colander, so that the water is completely glass. Leaves of green salad, just rinse well, dry and hand break into large pieces. Do not cut the lettuce leaves with a knife, it will wither quickly, and it will be bitter. Finely chop the greens. Mix the pasta with the vegetables in a large bowl. Mix olive oil with chopped herbs, add a little lemon juice and pepper. Pour the dressing, add a little to the taste and serve a salad. This salad should be eaten immediately and do not leave it insisted, otherwise the whole taste of the salad is lost.
Italian salad with shrimps
Ingredients:
- shrimps - 300 g;
- cherry tomatoes - 100 g;
- beans - 100 g;
- white wine (dry) - 120 g;
- lemon - 1 piece;
- olive oil - 100 g;
- red onions - 1 pc .;
- sage, thyme, rosemary and basil;
- salt pepper.
Preparation
Soak the beans for the night in cold water, and in the morning add sage, rosemary, basil, thyme and put it slightly brewed. Pour the wine into the water, squeeze out the lemon and salt it, boil the shrimp in it. Peel the shrimps already from the top scales. Cherry tomatoes, red onion and basil cut into strips and put in a bowl. Then put the shrimps there. Pour the salad with olive oil and gently mix. If desired, squids can be added to the salad along with shrimp.
Italian salad with ham
Ingredients:
- ham - 300 g;
- cherry tomatoes -200 g;
- Bulgarian pepper - 2 pieces;
- pasta (horns) - 300 g;
- cheese - 200 g;
- corn - 100 g;
- salt pepper;
- olive oil;
- balsamic vinegar.
Preparation
Boil the pasta in salted water. Drain the water and leave the pasta to cool. Cherry tomatoes slice slices, pepper - cubes, and ham - straw. Cheese grate on a large grater. Mix in a deep bowl all the ingredients and season with olive oil and a little balsamic vinegar. Lovers of mayonnaise can add light mayonnaise to the salad instead of butter.
Italian salad with mozzarella
The simplest Italian salad, which does not contain any extra ingredients and is very useful. To all the rest, it is also quite light, but it's hearty.
Ingredients:
- cherry tomatoes - 400 g;
- mozzarella - 250 g;
- fresh basil - 1 bunch;
- arugula - 1 bunch;
- olive oil.
Preparation
Wash well the greens and dry. Leave the basil leaves gently from the twigs, and grasp the handcalles with hands on large pieces. Cherry tomatoes cut into halves, just cut and balls of mozzarella. Mix everything in a bowl and add olive oil. This salad will be the perfect side dish for baked fish.