Sharp snacks from the "Chinese" series could always be classified as one of the favorite snacks in all the fans more sharply. You can cook Korean-style dishes at home, using simple recipes, which we'll talk about in this article.
Fried aubergines in battered Chinese
Ingredients:
- eggplant - 1 piece;
- green onions;
- Bulgarian pepper - 2 pieces;
- champignons - 4-5 pieces;
- vegetable oil.
For sauce:
- soy sauce - ½ item;
- lime juice - 2 tbsp. spoons;
- parsley;
- hot sauce - 1 teaspoon.
For batter:
- egg - 1 piece;
- flour - 1 item;
- carbonated water - 1 1/3 tbsp.
Preparation
For sauce, mix crushed parsley with soy and spicy sauce , as well as lime juice. In a separate bowl, knead the claret: we sift the flour, drive the egg and pour in the soda water. We put the clay in the refrigerator for the time of preliminary preparation of vegetables.
Eggplant sliced straw, the same way we do with pepper. Feathers of green onions and mushrooms are left untouched. In the saucepan we heat the oil. We dip the pieces of vegetables in the dessert, let the excess drain and fry everything in deep-frying until golden brown. Excess oil is absorbed with a paper napkin.
Aubergine recipe in Chinese with meat
Ingredients:
- pork - 100 g;
- eggplant - 2 pieces;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- soy sauce - to taste;
- sugar - 1 teaspoon;
- starch - 1 tbsp. a spoon;
- garlic - 1-2 cloves;
- water - 1/2;
- greens - for decoration.
Preparation
First of all, we will take up meat. A piece of pork must be washed, dried and cut from the veins. Frying pan put on the fire, pour oil into it and fry the meat until ready. We put the prepared pork on a plate, and on the remaining oil fry the pepper cut into strips and carrots.
Eggplant cut into plates and fry until golden brown. Each plate is cooled, we put in it a couple of pieces of meat and vegetables. We fold the eggplants with rolls and put them on a dish.
In the saucepan, mix the starch with warm water, add sugar and soy sauce to the mixture, and then simmer the sauce over low heat until thick. Ready-made sauce water the eggplants and sprinkle them with herbs.
Instead of pork, a chicken can be used in the recipe. Chicken or pork with aubergines in Chinese will serve as a perfect addition to any feast.
How to cook aubergines with potatoes in Chinese?
Ingredients:
- eggplant - 3 pieces;
- potatoes - 2 pieces;
- garlic - 1-2 cloves;
- greens - to taste;
- starch - 2 tbsp. spoons;
- soy sauce - to taste;
- vegetable oil;
- sesame seeds.
Preparation
Eggplants and potatoes are cut into cubes. In a frying pan with vegetable oil, we first fry the potatoes to their full capacity, after which we remove it from the frying pan and put the eggplant in it. Once the eggplant is soft, return the potatoes to a pan and mix everything thoroughly.
In 3/4 tbsp. Warm water dilute starch. Add the soy sauce and crushed garlic to the starch solution, mix everything thoroughly. We pour starch sauce the contents of the frying pan and continue cooking until the sauce itself thickens. Ready to put the dish on a plate, if desired, supplement with fresh vegetables and sprinkle with chopped herbs and sesame.
Eggplant salad in Chinese
Ingredients:
- eggplant - 3 pieces;
- garlic (crushed) - 1 teaspoon;
- sesame oil - 2 ½ tsp;
- soy sauce - 3 tbsp. spoons;
- green onions - to taste.
Preparation
Eggplant put on a baking tray and bake at 200 degrees 40-50 minutes, or until soft. After, let the vegetables cool down, cut the flesh into thick straws. We fill the salad with a mixture of butter, soy sauce and garlic. Sprinkle the finished dish with green onions.