Delicious pies from yeast dough in the oven

Almost every housewife can cook homemade ruddy pies. But how to bake really delicious pies from a yeast dough in the oven? We offer you several proven recipes that will help you in this!

The most delicious and quick yeast patties in the oven

Ingredients:

• Milk - 0.5 liters;
• sugar - 95 g;
• fresh yeast - 15 g;
• dry raisins - 300 g;
• butter - 115 g;
• flour of the highest grade - 1 kg;
• the egg is for lubrication.

Preparation

Dry raisins are sorted, soaked in warm water, and after 5 minutes filter and leave to dry on a towel. Milk warmed, put the yeast in it, mix it until completely dissolved and pour sugar. Then pour the melted butter, pour in the flour and knead the delicious yeast dough for pies. We put it in a saucepan and send it for 30 minutes to any warm place. Next, we carefully knead it, divide it into pieces and roll it into lozenges. In the center of each we spread a little steamed raisins, we form a pie accurately and do so with the whole test. We distribute them on a baking sheet smeared with oil, leave for 20 minutes, and then cover with beaten egg and bake for 30 minutes in a preheated oven.

Delicious yeast patties in the oven with meat

Ingredients:

For the test:

• margarine - 65 g;
• sugar, large - 35 g;
• egg - 2 pieces;
• salt, edible - 10 g;
• flour - 690 g;
• fresh yeast - 30 g;
• water - 175 ml.

For filling:

• minced meat - 590 g;
• bulb - 1 piece;
• spices for meat;
• vegetable oil - 2 tbsp. spoons.

Preparation

To prepare the spoons, pour water into the pan and warm it to a warm state. Then we crush fresh yeast and mix it. We pour a little flour, we tighten the dishes with a film and send it for 2 hours to any warm place.

Meanwhile, break into a cup of eggs, whisk them and gradually pour sugar. Add the softened butter, throw the fine salt and pour in small portions remaining flour. Then gently pour the upraised spoon and knead the soft dough with your hands. Transfer it into a large saucepan, cover with a wet towel and clean for another 2 hours in the heat. Every hour, we must turn it over. For the preparation of the filling, the onion is processed, melenko shredded and browned on the oil. Then we lay out the minced meat, add salt, mix and fry it until ready. Yeast dough is divided into 20 pieces, knead them, put the filling in the middle of each billet and form oblong patties. Then put them on a baking sheet, pat the egg and bake for 25 minutes.