Clafuti is a French dessert, which is a cross between pie and casserole. Today we want to share recipes with you and tell you how to cook klafuti with apricots.
Clafuti with apricots and apples
Ingredients:
- Apricot - 6 pieces;
- apples - 2 pieces;
- lemon - 0,5 pieces;
- flour - 0,5 items;
- butter - 100 g;
- sugar - 120 g;
- egg - 2 pieces;
- baking powder;
- powdered sugar.
Preparation
So, the fruit is mine beforehand and dried. We cut the apricots across, take out the bones, and peel the apples from the peel, remove the core and shred the small cubes. So that they do not darken, pour them with lemon juice and mix. Zedra squeezed lemon rubbed on a fine grater. Eggs beat up with sugar, add baking powder, zest and stir.
Cream butter melt, pour into the dough and pour the sifted flour. Then add crushed apples to the dough. The bottom of the separable form is covered with baking paper, greased with oil, evenly spread apricots and fill with apple dough. We bake klafuti for about 40 minutes until ready and serve it to the table, cutting the cake into portions and sprinkling it with sugar powder.
Apricot klafuti in multivark
Ingredients:
- flour - 1 item;
- egg - 2 pieces;
- milk - 1,5 items;
- vanillin - 1 sachet;
- butter - 30 g;
- apricots - 800 g;
- powdered sugar - to taste.
Preparation
Mix the flour with eggs and vanilla so that a thick dough turns out. Then gradually dilute it with milk and mix. After all the lumps disappear, we set it aside for half an hour to the side. In the cup multivarka put a piece of oil and melt it on the "Heating".
This time we prepare for the time being apricots: mine, dry, cut into halves and take out the stone. Now put the fruit in the melted butter, cut it down, and fill it with the resulting test. We bake klafuti in the multivark on the program "Baking" 50 minutes.
Clafuti with apricots and peaches
Ingredients:
- butter - 20 g;
- flour - 50 g;
- peaches - 250 g;
- apricots - 250 g;
- granulated sugar - 200 g;
- lemon - 1 piece;
- milk - 100 ml;
- Vanilla - 1 piece;
- whipped cream - 150 ml;
- egg - 4 pieces;
- Amaretto liquor - 60 ml.
Preparation
Form the baking grease with oil and sprinkle lightly with flour. Apricots and peaches are cut in half and take out bones. On
Milk boil separately, add a vanilla pod, remove from the plate and let it brew for 5 minutes. Then we pour cream and liqueur "Amaretto". Eggs beat up with sugar, pour in flour, and then gently enter the milk infusion and mix. Oven heat up to 180 degrees, lay half the fruit, and top with a batter and bake the cake in the oven for 20 minutes.